Same(flat beans) and aaloo ka achar | How to make Same(flat beans) and aaloo ka achar

By Anita Chaurasia  |  16th Jan 2017  |  
4 from 1 review Rate It!
  • Same(flat beans) and aaloo ka achar, How to make Same(flat beans) and aaloo ka achar
Same(flat beans) and aaloo ka acharby Anita Chaurasia
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    6

    People

31

1

About Same(flat beans) and aaloo ka achar Recipe

Blanched flat beans and potatoes mixed with yellow mustard and garlic, gives a very different taste and flavour. I learnt it from my mom-in-law. :blush:

Same(flat beans) and aaloo ka achar, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Same(flat beans) and aaloo ka achar is just mouth-watering. This amazing recipe is provided by Anita Chaurasia. Be it kids or adults, no one can resist this delicious dish. How to make Same(flat beans) and aaloo ka achar is a question which arises in people's mind quite often. So, this simple step by step Same(flat beans) and aaloo ka achar recipe by Anita Chaurasia. Same(flat beans) and aaloo ka achar can even be tried by beginners. A few secret ingredients in Same(flat beans) and aaloo ka achar just makes it the way it is served in restaurants. Same(flat beans) and aaloo ka achar can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Same(flat beans) and aaloo ka achar.

Same(flat beans) and aaloo ka achar

Ingredients to make Same(flat beans) and aaloo ka achar

  • Flat beans :250gms
  • Small potatoes 6-8
  • Yellow mustard 3 tbsp
  • garlic 1 medium pod
  • Whole red chilies 2-3
  • turmeric powder 1tsp
  • mustard oil 3/4 cup
  • mustard powder 1 tsp
  • salt to taste

How to make Same(flat beans) and aaloo ka achar

  1. Wash and trim the beans.
  2. Wash the potatoes.
  3. Cut the beans into pieces.
  4. Boil enough water in a big pan, once water starts boiling, put potatoes and boil for 10 minutes or till the potatoes are half cooked.
  5. Add beans and bring to boil.
  6. Turn off the gas. And take out the vegetables on a kitchen towel.
  7. Put these in sun for 10-15 minutes or dry under the fan for half an hour.
  8. Now grind yellow mustard, whole red chilies, garlic and turmeric to a fine paste.
  9. Add the paste to blanched vegetables, add salt and mustard oil and mix well.
  10. Add mustard powder and mix well. Now transfer the pickle to a glass jar. Your pickle is ready to eat. It goes well with stuffed parathas, puri or any North Indian food you can serve this pickle.

My Tip:

Don't over boil the vegetables, it should remain crunchy. You can add a little more oil if you want. :blush:

Reviews for Same(flat beans) and aaloo ka achar (1)

Sukhmani Bedi2 years ago

Lovely recipe!
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