Schezwan Sauce | How to make Schezwan Sauce
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About Schezwan Sauce Recipe
A fiery and delicious sauce that goes well as a dip or along with fried rice or noodles.
Schezwan Sauce is one dish which makes its accompaniments tastier. With the right mix of flavours, Schezwan Sauce has always been everyone's favourite. This recipe by Pavithira Vijay is the perfect one to try at home for your family. The Schezwan Sauce recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Schezwan Sauce is 10 minutes and the time taken for cooking is 20 minutes. This is recipe of Schezwan Sauce is perfect to serve 3 people. Schezwan Sauce is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Schezwan Sauce. So do try it next time and share your experience of cooking Schezwan Sauce by commenting on this page below!
Ingredients to make Schezwan Sauce
- 40 Dry es
- 3 - 4 tbsp finely chopped (25-30 medium cloves)
- 1 tbsp finely chopped
- 1 medium sized (optional)
- 5-6 tbsp
- as needed
- 1 tbsp sauce
- 1/2 tsp soy sauce (dark or light)
- 1 tsp
- 1 tsp sauce (optional)
- A pinch of orange food color (optional)
How to make Schezwan Sauce
My Tip:Once cooled, transfer it to a glass jar, you can refrigerate and use it for 3- 4 weeks. If you add food color, then it gives it that fiery and inviting orange color while cooking schezwan noodles and fried rice.