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Photo of Egg masala in Schezwan sauce by Mamta Rastogi at BetterButter
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Egg masala in Schezwan sauce

Nov-13-2018
Mamta Rastogi
15 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Egg masala in Schezwan sauce RECIPE

Indian chinese fusion

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • Fusion
  • Boiling
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. 6 boil egg
  2. 2 tbsp Schezwan sauce
  3. 1 tbsp ginger and garlic
  4. Salt to taste
  5. 1tbsp black pepper
  6. 4 tomatoes
  7. 1 tbsp kasuri methi

Instructions

  1. Grind tomatoes with ginger garlic.
  2. Heat oil add puree and saute add Schezwan sauce now add salt black pepper.
  3. Add crushed kasuri methi.
  4. Now add boil eggs....mix well ..serve it with tandoori roti..

Reviews (1)  

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Rohit Rastogi
Nov-18-2018
Rohit Rastogi   Nov-18-2018

Nice fusion in chinese

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