Ragi Momos | How to make Ragi Momos

By Swathi S Rao  |  16th Nov 2016  |  
4 from 1 review Rate It!
  • Ragi Momos, How to make Ragi Momos
Ragi Momosby Swathi S Rao
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

28

1

About Ragi Momos Recipe

A very healthy variation of momos made of ragi flour filled with the goodness of veggies.

Ragi Momos is a popular aromatic and delicious dish. You can try making this amazing Ragi Momos in your kitchen. This recipe requires 15 minutes for preparation and 30 minutes to cook. The Ragi Momos by Swathi S Rao has detailed steps with pictures so you can easily learn how to cook Ragi Momos at home without any difficulty. Ragi Momos is enjoyed by everyone and can be served on special occasions. The flavours of the Ragi Momos would satiate your taste buds. You must try making Ragi Momos this weekend. Share your Ragi Momos cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Swathi S Rao for inputs. In case you have any queries for Ragi Momos you can comment on the recipe page to connect with the Swathi S Rao. You can also rate the Ragi Momos and give feedback.

Ragi Momos

Ingredients to make Ragi Momos

  • Ragi 1 cup
  • all purpose flour 1/2 cup
  • carrot 1 number
  • Beans 4 numbers
  • cabbage 1/4 of a small piece
  • onion 1 medium
  • garlic 6 cloves
  • ginger 1 inch
  • butter 1/2 tsp
  • salt as per taste
  • pepper powder as per taste

How to make Ragi Momos

  1. Coarsely chop all the vegetables.
  2. In a mixer grinder, take all the chopped vegetables, ginger, garlic and pulse them till they are coarsely done.
  3. Heat butter in a pan, fry the vegetables for 5 minutes.
  4. Add the salt and pepper powder, then mix well and allow the mixture to cool.
  5. In a separate bowl mix in the ragi, all purpose flour, along with a pinch of salt. Add in water and form a tight dough. Allow the dough to rest for 15 minutes.
  6. Divide the dough into smaller portions and roll out each smaller portion into a thin circular sheet.
  7. Fill the stuffing in these thin sheets, then fold the edges to form the momos.
  8. Seal the edges well and steam for about 10-12 minutes
  9. Serve these hot ragi momos with any sauce of your choice.

Reviews for Ragi Momos (1)

Shiva Pande2 years ago

Looks amazing! So innovative and very healthy
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