Crispy Gobi | How to make Crispy Gobi

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By Prathima Shivraj
Created on 16th Nov 2016
  • Crispy Gobi, How to make Crispy Gobi
  • Crispy Gobi | How to make Crispy Gobi (9 likes)

  • 1 review
    Rate It!
  • By Prathima Shivraj
    Created on 16th Nov 2016

About Crispy Gobi

The perfect tea time snack.

Crispy Gobi is one dish which makes its accompaniments tastier. With the right mix of flavours, Crispy Gobi has always been everyone's favourite. This recipe by Prathima Shivraj is the perfect one to try at home for your family. The Crispy Gobi recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Crispy Gobi is 15 minutes and the time taken for cooking is 15 minutes. This is recipe of Crispy Gobi is perfect to serve 2 people. Crispy Gobi is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Crispy Gobi. So do try it next time and share your experience of cooking Crispy Gobi by commenting on this page below!

  • Prep Time15mins
  • Cook Time15mins
  • Serves2People
Crispy Gobi

Ingredients to make Crispy Gobi

  • Cauliflower florets 1 cup
  • Corn flour 2 tablespoons
  • Maida 2 tablespoons
  • Salt according to taste
  • Ginger-Garlic paste 1 teaspoon
  • Soy sauce 2 drops
  • Red chilli powder according to taste
  • Oil to deep fry

How to make Crispy Gobi

  1. Immerse the cauliflower florets in boiling water with salt for a few minutes.
  2. Make a paste of all the ingredients except the oil.
  3. Dip these florets/mix florets in the paste and deep fry in hot oil till they are golden brown in colour.
  4. Serve it with hot ketchup or green chutney.

Reviews for Crispy Gobi (1)

Shiva Pandea year ago
Looks really yum
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