Thai Pineapple Coconut Cashew Rice With Ginger Peanut Sauce (Satay Sauce) | How to make Thai Pineapple Coconut Cashew Rice With Ginger Peanut Sauce (Satay Sauce)

By Vibha Bhutada  |  17th Nov 2016  |  
4 from 1 review Rate It!
  • Thai Pineapple Coconut Cashew Rice With Ginger Peanut Sauce (Satay Sauce), How to make Thai Pineapple Coconut Cashew Rice With Ginger Peanut Sauce (Satay Sauce)
Thai Pineapple Coconut Cashew Rice With Ginger Peanut Sauce (Satay Sauce)by Vibha Bhutada
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    5

    People

180

1

About Thai Pineapple Coconut Cashew Rice With Ginger Peanut Sauce (Satay Sauce) Recipe

There is nothing to not like about Thai pineapple coconut cashew rice. If you noticed, this pineapple dish is a fancier Thai pineapple rice. The flavors are so balanced. It has everything that one will want to have on his plate. You get aromatic rice in the most cheerful color, cooked in coconut milk with juicy pineapple chunks; brightened by crisp vegetables, lime and roasted cashews which of course further elevates the flavor and presented in a quirky pineapple shell - HEAVENLY! This vegetarian version of Thai pineapple makes a great meal packed with flavors.

Thai Pineapple Coconut Cashew Rice With Ginger Peanut Sauce (Satay Sauce) is one dish which makes its accompaniments tastier. With the right mix of flavours, Thai Pineapple Coconut Cashew Rice With Ginger Peanut Sauce (Satay Sauce) has always been everyone's favourite. This recipe by Vibha Bhutada is the perfect one to try at home for your family. The Thai Pineapple Coconut Cashew Rice With Ginger Peanut Sauce (Satay Sauce) recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Thai Pineapple Coconut Cashew Rice With Ginger Peanut Sauce (Satay Sauce) is 15 minutes and the time taken for cooking is 30 minutes. This is recipe of Thai Pineapple Coconut Cashew Rice With Ginger Peanut Sauce (Satay Sauce) is perfect to serve 5 people. Thai Pineapple Coconut Cashew Rice With Ginger Peanut Sauce (Satay Sauce) is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Thai Pineapple Coconut Cashew Rice With Ginger Peanut Sauce (Satay Sauce). So do try it next time and share your experience of cooking Thai Pineapple Coconut Cashew Rice With Ginger Peanut Sauce (Satay Sauce) by commenting on this page below!

Thai Pineapple Coconut Cashew Rice With Ginger Peanut Sauce (Satay Sauce)

Ingredients to make Thai Pineapple Coconut Cashew Rice With Ginger Peanut Sauce (Satay Sauce)

  • For the coconut Rice:
  • White jasmine rice, dry - 1 and 1/2 cups
  • coconut milk, unsweetened - 1 (15 oz) can
  • garlic, minced - 1 clove
  • Thai red curry paste - 1 tablespoon
  • salt - 1 teaspoon
  • water - 1 cup
  • pineapple chunks, fresh or canned - 1 and 1/2 cups
  • Red bell peppers, finely chopped - 2
  • Red cabbage, shredded - 1
  • carrots, shredded - 1 and 1/2 cups
  • spring onion, chopped - 3/4 cup
  • cilantro, chopped - 1 cup
  • Roasted salted cashews, finely chopped - 1 cup
  • For the ginger Peanut Sauce:
  • Organic peanut butter - 1/2 cup
  • ginger, peeled - 1 inch piece
  • garlic, peeled - 2 cloves
  • red chilli flakes - a pinch
  • Sesame oil - 2 tablespoons
  • coconut aminos - 1 and 1/2 tablespoons
  • coconut vinegar - 1 tablespoon
  • water - 1/4 Cup
  • To Garnish:
  • Roasted salted cashews - 1/2 cup
  • Handful of chopped fresh coriander
  • Handful of chopped spring onions
  • A few pineapple chunks
  • lime wedges Few

How to make Thai Pineapple Coconut Cashew Rice With Ginger Peanut Sauce (Satay Sauce)

  1. To make the coconut rice, rinse the dry rice well until the water runs clear.
  2. In a large sized pot, mix together the rice, coconut milk, garlic, thai red curry paste, salt, water and pineapple chunks. Cover and bring to a boil.
  3. Once the pot reaches a rolling boil, reduce heat to low. Simmer for approximately 20 minutes or until rice is tender, stirring at 10 minutes, adding water if necessary.
  4. When the rice is tender, remove from heat and let it rest 10 minutes covered. As you wait for the rice, make the peanut sauce.
  5. To make the ginger peanut sauce, place all the ingredients into a blender and blend until it's smooth. Thin out the sauce as desired with water. Set aside.
  6. To assemble, toss in the the rice with a spatula and break up any rice clumps.
  7. Combine the rice with the chopped vegetables and cashews. Taste and adjust the seasoning.
  8. To serve, drizzle some of the Ginger Peanut Sauce on top.
  9. Garnish with roasted salted cashews, chopped coriander, spring onions, pineapple chunks and lime wedges.

My Tip:

You can use other vegetables that will also go well with this rice, such as cauliflower, baby corn, bok choy to name a few.

Reviews for Thai Pineapple Coconut Cashew Rice With Ginger Peanut Sauce (Satay Sauce) (1)

Shalini Dubey2 years ago

lovely presentation dear!
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