Eggless Mawa cake | How to make Eggless Mawa cake

4.5 from 2 reviews
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By Aarti Nijapkar
Created on 16th Sep 2015
  • Eggless Mawa cake, How to make Eggless Mawa cake
Eggless Mawa cakeby Aarti Nijapkar
  • Eggless Mawa cake | How to make Eggless Mawa cake (87 likes)

  • 2 reviews
    Rate It!
  • By Aarti Nijapkar
    Created on 16th Sep 2015

About Eggless Mawa cake

Eggless mawa cake recipe, a rich and nutritious cake made with mawa.

Eggless Mawa cake is a popular aromatic and delicious dish. You can try making this amazing Eggless Mawa cake in your kitchen. This recipe requires 10 minutes for preparation and 20 minutes to cook. The Eggless Mawa cake by Aarti Nijapkar has detailed steps with pictures so you can easily learn how to cook Eggless Mawa cake at home without any difficulty. Eggless Mawa cake is enjoyed by everyone and can be served on special occasions. The flavours of the Eggless Mawa cake would satiate your taste buds. You must try making Eggless Mawa cake this weekend. Share your Eggless Mawa cake cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Aarti Nijapkar for inputs. In case you have any queries for Eggless Mawa cake you can comment on the recipe page to connect with the Aarti Nijapkar. You can also rate the Eggless Mawa cake and give feedback.

  • Prep Time10mins
  • Cook Time20mins
  • Serves6People

Video for key ingredients

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Eggless Mawa cake

Ingredients to make Eggless Mawa cake

  • whole wheat flour or refined flour - 125 gms
  • milk maid - 200 gms
  • mawa - 125 gms
  • butter - 60 gms
  • Baking Soda - 1/2 tsp
  • Baking powder - 1/2 tsp
  • nutmeg powder for sprinkling
  • milk - 100 ml

How to make Eggless Mawa cake

  1. Sift whole wheat flour, baking soda, baking powder and keep aside.
  2. Soak the 'mawa' in warm milk.
  3. Beat the butter until fluffy, add milk maid and beat well till it becomes a creamy mixture.
  4. Add the soaked mawa in the butter mixture, again beat for 2 to 3 minutes.
  5. Add the sifted flour and fold in the batter.
  6. Take the cake tin, grease with oil. Pour the batter and sprinkle with nutmeg powder.
  7. Bake at 180°C for 30 to 40 minutes.

Reviews for Eggless Mawa cake (2)

Anu Lahara year ago
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Guddi Pawar2 years ago
Very nice
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