Eggless Mawa cake | How to make Eggless Mawa cake

By Aarti Nijapkar  |  16th Sep 2015  |  
4.5 from 2 reviews Rate It!
  • Eggless Mawa cake, How to make Eggless Mawa cake
Eggless Mawa cakeby Aarti Nijapkar
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

160

2

Video for key ingredients

  • How to make Khoya

About Eggless Mawa cake Recipe

Eggless mawa cake recipe, a rich and nutritious cake made with mawa.

Eggless Mawa cake

Ingredients to make Eggless Mawa cake

  • whole wheat flour or refined flour - 125 gms
  • milk maid - 200 gms
  • mawa - 125 gms
  • butter - 60 gms
  • baking soda - 1/2 tsp
  • Baking powder - 1/2 tsp
  • nutmeg powder for sprinkling
  • milk - 100 ml

How to make Eggless Mawa cake

  1. Sift whole wheat flour, baking soda, baking powder and keep aside.
  2. Soak the 'mawa' in warm milk.
  3. Beat the butter until fluffy, add milk maid and beat well till it becomes a creamy mixture.
  4. Add the soaked mawa in the butter mixture, again beat for 2 to 3 minutes.
  5. Add the sifted flour and fold in the batter.
  6. Take the cake tin, grease with oil. Pour the batter and sprinkle with nutmeg powder.
  7. Bake at 180°C for 30 to 40 minutes.

Reviews for Eggless Mawa cake (2)

Anu Lahar2 years ago

Reply

Guddi Pawar3 years ago

Very nice
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