Plantain (raw banana) Fry | How to make Plantain (raw banana) Fry

By Valli Sankar  |  19th Nov 2016  |  
4.0 from 1 review Rate It!
  • Plantain (raw banana) Fry, How to make Plantain (raw banana) Fry
Plantain (raw banana) Fryby Valli Sankar
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

34

1





About Plantain (raw banana) Fry Recipe

It's n easy South Indian recipe which can be eaten as a side dish for lunch.

Plantain (raw banana) Fry is a popular aromatic and delicious dish. You can try making this amazing Plantain (raw banana) Fry in your kitchen. This recipe requires 10 minutes for preparation and 20 minutes to cook. The Plantain (raw banana) Fry by Valli Sankar has detailed steps with pictures so you can easily learn how to cook Plantain (raw banana) Fry at home without any difficulty. Plantain (raw banana) Fry is enjoyed by everyone and can be served on special occasions. The flavours of the Plantain (raw banana) Fry would satiate your taste buds. You must try making Plantain (raw banana) Fry this weekend. Share your Plantain (raw banana) Fry cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Valli Sankar for inputs. In case you have any queries for Plantain (raw banana) Fry you can comment on the recipe page to connect with the Valli Sankar. You can also rate the Plantain (raw banana) Fry and give feedback.

Plantain (raw banana) Fry

Ingredients to make Plantain (raw banana) Fry

  • Raw banana 1
  • turmeric Powder 1 tsp
  • chilli powder 1 tsp
  • salt as per taste
  • cumin powder 1/2 tsp

How to make Plantain (raw banana) Fry

  1. First slice the plantain into pieces, circle shapes will be fine. Add water in a pan and boil it by adding a little salt.
  2. The plantain should be cooked, but not smashed. Make sure that it's not lost shape. Then, let it cool.
  3. Next add in the turmeric powder, chilli powder, add more salt if required. Mix them with the plantain and keep it aside.
  4. We are going to shallow fry it. Pour oil on a dosa tawa, then place the masala plantain on the tawa. Pour oil to get it fried. Keep the tawa in a low flame. Do the same on both sides.
  5. Once they become golden brown in colour, you can turn it off and enjoy them.

Reviews for Plantain (raw banana) Fry (1)

Andrea Srivastavaa year ago

Nice one! But please mention ingredients amount as well, I want to cook this
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