Sweet and Sour Fish | How to make Sweet and Sour Fish

By Moumita Malla  |  20th Nov 2016  |  
5 from 1 review Rate It!
  • Sweet and Sour Fish, How to make Sweet and Sour Fish
Sweet and Sour Fishby Moumita Malla
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

56

1





About Sweet and Sour Fish Recipe

Sweet and sour fish is very popular Chinese dish. It can be made in different ways. Here I used orange and red wine vinegar to get both sweet and sour flavours.

Sweet and Sour Fish is an authentic dish which is perfect to serve on all occasions. The Sweet and Sour Fish is delicious and has an amazing aroma. Sweet and Sour Fish by Moumita Malla will help you to prepare the perfect Sweet and Sour Fish in your kitchen at home. Sweet and Sour Fish needs 10 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Sweet and Sour Fish. This makes it easy to learn how to make the delicious Sweet and Sour Fish. In case you have any questions on how to make the Sweet and Sour Fish you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Moumita Malla. Sweet and Sour Fish will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Sweet and Sour Fish

Ingredients to make Sweet and Sour Fish

  • Fish fillets-2 (big, cut into cubes)
  • Corn flour-1/4 cup
  • Soya sauce-4 teaspoons
  • tomato sauce-2 teaspoon
  • Red wine vinegar-2 tablespoons
  • onions-1 (cut into cube size)
  • Green, Red and Yellow bell pepper-1cup (cut into cube size )
  • garlic -6 cloves (chopped)
  • salt to taste
  • honey-1 teaspoon
  • Orange juice-1/2 cup
  • oil -1 cup
  • Black pepper powder-1/2 teaspoon
  • sesame seeds -2 teaspoon (roasted)
  • Spring onions (chopped )-1/4 cup

How to make Sweet and Sour Fish

  1. Take 1 tablespoon soy sauce, 2 tablespoon corn flour, salt and pepper in a bowl. Mix well.
  2. Add fish pieces in this mixture and miss well. Keep them aside for 10 minutes.
  3. Heat oil in wok and deep fry the fish pieces until golden brown. Fry fish pieces in batches according to the size of your wok.
  4. Now add 2 tablespoon oil in another pan (try to take oil from the oil used for frying fish pieces ).
  5. Add garlic cloves, fry until light brown. Add orange juice, soya sauce, tomato sauce, vinegar and stir fry. Add salt, honey and all bell peppers and onions. Mix well and cook for 2 minutes. Dissolve remaining cornflour into warm water, mix and add to the pan, stirring continuously to avoid lumps.
  6. Add fried fish pieces gradually, mix with gravy. Cook for 2 minutes.
  7. Switch off the gas. Add roasted sesame seeds and chopped spring onions.
  8. Serve hot with Chinese fried rice.

My Tip:

You can use white vinegar instead of red wine vinegar.

Reviews for Sweet and Sour Fish (1)

Evelyn Shilpa2 years ago

so nice!
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