Ppopgi (Sugar candy ) | How to make Ppopgi (Sugar candy )

By Rita Arora  |  20th Nov 2016  |  
4 from 1 review Rate It!
  • Ppopgi (Sugar candy ), How to make Ppopgi (Sugar candy )
Ppopgi (Sugar candy )by Rita Arora
  • Prep Time

    2

    mins
  • Cook Time

    1

    mins
  • Serves

    1

    People

9

1





About Ppopgi (Sugar candy ) Recipe

The ingredients cant be simpler; basically just sugar and baking soda.The key to good ppopgi is all technique, timing, and patience.

Ppopgi (Sugar candy ), a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Ppopgi (Sugar candy ) is just mouth-watering. This amazing recipe is provided by Rita Arora. Be it kids or adults, no one can resist this delicious dish. How to make Ppopgi (Sugar candy ) is a question which arises in people's mind quite often. So, this simple step by step Ppopgi (Sugar candy ) recipe by Rita Arora. Ppopgi (Sugar candy ) can even be tried by beginners. A few secret ingredients in Ppopgi (Sugar candy ) just makes it the way it is served in restaurants. Ppopgi (Sugar candy ) can serve 1 people. So, the next time you have a get together or a party at home, don't forget to check and try out Ppopgi (Sugar candy ).

Ppopgi (Sugar candy )

Ingredients to make Ppopgi (Sugar candy )

  • 1 1/2 tablespoon plus 1 teaspoon white or brown sugar
  • A pinch of baking soda

How to make Ppopgi (Sugar candy )

  1. Place sugar in a stainless steel ladle and heat it over medium heat until it starts to melt.
  2. Stir it with a spoon so it melts evenly and doesnt burn. Control the heat by lifting the ladle far from the heat or bringing it closer, as needed.
  3. Stir the melting sugar until it turns into a smooth, clear liquid with no lumps.
  4. Add baking soda and continue stirring. It will expand and change from light brown to creamy golden beige.
  5. Sprinkle 1 teaspoon sugar on a cookie pan. Scrape the hot, foamy candy from the ladle onto the sugar coated cookie pan.
  6. Place a skewer or lollipop stick in the center of the lower part of the candy, 1 inch from the edge.
  7. Press it down with any smooth, flat, non-stick object like a stainless steel bowl, lid, or a spatula.
  8. Wait for 1 minute until the candy gets hard. Enjoy!

My Tip:

Be careful while working, as it is very hot, and can be burnt easily.

Reviews for Ppopgi (Sugar candy ) (1)

Shiva Pande2 years ago

Nice, it looks so good!!! yummy
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