Garlic and Thyme roast Chicken legs | How to make Garlic and Thyme roast Chicken legs

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ByTejasvi Arneja
Created on 17th Sep 2015
  • Garlic and Thyme roast Chicken legs, How to make Garlic and Thyme roast Chicken legs
Garlic and Thyme roast Chicken legsby Tejasvi Arneja
  • Garlic and Thyme roast Chicken legs | How to make Garlic and Thyme roast Chicken legs (60 likes)

  • 0 reviews
    Rate It!
  • By Tejasvi Arneja
    Created on 17th Sep 2015

About Garlic and Thyme roast Chicken legs

this Italian chicken is a melt in a mouth dish

Garlic and Thyme roast Chicken legs is a delicious dish which is liked by the people of every age group. Garlic and Thyme roast Chicken legs by Tejasvi Arneja is a step by step process by which you can learn how to make Garlic and Thyme roast Chicken legs at your home. It is an easy recipe which is best to understand for the beginners. Garlic and Thyme roast Chicken legs is a dish which comes from Italian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Garlic and Thyme roast Chicken legs takes few minute for the preparation and 30 minute for cooking. The aroma of this Garlic and Thyme roast Chicken legs make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Garlic and Thyme roast Chicken legs will be the best option for you. The flavor of Garlic and Thyme roast Chicken legs is unforgettable and you will enjoy each and every bite of this. Try this Garlic and Thyme roast Chicken legs at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Garlic and Thyme roast Chicken legs

Ingredients to make Garlic and Thyme roast Chicken legs

  • 8 chicken legs with skin
  • 5 cloves of garlic grated
  • 1 tablespoon of thyme
  • salt and pepper
  • 2 tsp of paprika powder
  • 4 tbsp of butter
  • 1 tbsp of olive oil
  • juice of one lemon
  • 1 tbsp of cornflour

How to make Garlic and Thyme roast Chicken legs

  1. wash the chicken , marinate with cornflour, lemon juice , salt and pepper for 15 mins
  2. now mix olive oil, butter, thyme, garlic and paprika powder, fill this nicely inside the skin of the legs , then marinate nicely for another 1/2 hour , meanwhile preheat the oven at 160 degrees
  3. keep the legs in a baking tray , bake for 20 mins or till perfectly cooked, you can serve with risotto and sauteed veggies
My Tip: cook the chicken till it gets that brown color

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