Awle ka Gur Wala Murrabba/ Amla-Gur Jam | How to make Awle ka Gur Wala Murrabba/ Amla-Gur Jam

By Sonal Sardesai  |  23rd Nov 2016  |  
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  • Awle ka Gur Wala Murrabba/ Amla-Gur Jam, How to make Awle ka Gur Wala Murrabba/ Amla-Gur Jam
Awle ka Gur Wala Murrabba/ Amla-Gur Jamby Sonal Sardesai
  • Prep Time

    2

    mins
  • Cook Time

    30

    mins
  • Serves

    5

    People

23

0

About Awle ka Gur Wala Murrabba/ Amla-Gur Jam Recipe

This is my take on the very popular Amla Murrabba that is made in winter months in different parts of the country when Amlas /Gooseberries are available in abundance and apart from their distinct tangy flavour,they are packed with nutrients and have a multitude of health benifits ,they build up a strong immune system and are very good for the skin,hair and eyes. They are rich in Vitamin C and contain many minerals and vitamins like Calcium, Phosphorus, Iron, Carotene and Vitamin B Complex. Amla is also a powerful source of antioxidants. Amla Murrabba can be enjoyed with toasts,plain bread,a regular dal-roti-sabzi meal, with parathas,pooris or theplas or just by itself . I make it every winter,especially for my father,who happens to be very fond of it :)

Awle ka Gur Wala Murrabba/ Amla-Gur Jam is a delicious dish which is enjoyed by the people of every age group. The recipe by Sonal Sardesai teaches how to make Awle ka Gur Wala Murrabba/ Amla-Gur Jam step by step in detail. This makes it easy to cook Awle ka Gur Wala Murrabba/ Amla-Gur Jam in your kitchen at home. This recipe can be served to 5 people. You can find this dish at most restaurants and you can also prepare Awle ka Gur Wala Murrabba/ Amla-Gur Jam at home. This amazing and mouthwatering Awle ka Gur Wala Murrabba/ Amla-Gur Jam takes 2 minutes for the preparation and 30 minutes for cooking. The aroma of this Awle ka Gur Wala Murrabba/ Amla-Gur Jam is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Awle ka Gur Wala Murrabba/ Amla-Gur Jam is a good option for you. The flavour of Awle ka Gur Wala Murrabba/ Amla-Gur Jam is palatable and you will enjoy each and every bite of this. Try this Awle ka Gur Wala Murrabba/ Amla-Gur Jam and impress your family and friends.

Awle ka Gur Wala Murrabba/ Amla-Gur Jam

Ingredients to make Awle ka Gur Wala Murrabba/ Amla-Gur Jam

  • amla/ Indian Gooseberries- 500gms
  • water-1 cup or more
  • Gur/ jaggery- 500 gms or more,according to taste
  • Kesar/ Saffron strands- a few ,soaked in a little warm water for a few minutes

How to make Awle ka Gur Wala Murrabba/ Amla-Gur Jam

  1. Wash and pressure cook the Amlas with a cup of water up to 2-3 whistles.
  2. Cool them and reserve the water used for pressure cooking.
  3. De-seed and blend them into a smooth paste in a small mixie jar.
  4. In a non stick pan or kadhai, cover and cook this amla paste alongwith the few strands of soaked saffron and the reserved water,stirring in between till the jaggery melts and blends into the amla pulp.
  5. Cool, store in an air-tight container or jar.
  6. Stays good for upto a week at room temperature or upto 2-3 weeks under refrigeration.

My Tip:

You can add a hint of vanilla essence or some crushed green cardamoms or even a dash of laung/clove powder as an added flavour to your amla murrabba or jam in the final simmer,it provides an added flavour or zing :)

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