BANANA BERRIES JAGGERY COOKIES | How to make BANANA BERRIES JAGGERY COOKIES

By Sarika Behal  |  23rd Nov 2016  |  
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  • BANANA BERRIES JAGGERY  COOKIES, How to make BANANA BERRIES JAGGERY  COOKIES
BANANA BERRIES JAGGERY COOKIESby Sarika Behal
  • Prep Time

    20

    mins
  • Cook Time

    15

    mins
  • Serves

    3

    People

12

0





About BANANA BERRIES JAGGERY COOKIES Recipe

These cookies seriously came out delicious. Soft and gooey from inside and oats crispness on the outside. And these are amazingly healthy too. I made these for my 3 year old and he absolutely loved these.

BANANA BERRIES JAGGERY COOKIES, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of BANANA BERRIES JAGGERY COOKIES is just mouth-watering. This amazing recipe is provided by Sarika Behal. Be it kids or adults, no one can resist this delicious dish. How to make BANANA BERRIES JAGGERY COOKIES is a question which arises in people's mind quite often. So, this simple step by step BANANA BERRIES JAGGERY COOKIES recipe by Sarika Behal. BANANA BERRIES JAGGERY COOKIES can even be tried by beginners. A few secret ingredients in BANANA BERRIES JAGGERY COOKIES just makes it the way it is served in restaurants. BANANA BERRIES JAGGERY COOKIES can serve 3 people. So, the next time you have a get together or a party at home, don't forget to check and try out BANANA BERRIES JAGGERY COOKIES.

BANANA BERRIES JAGGERY COOKIES

Ingredients to make BANANA BERRIES JAGGERY COOKIES

  • Wholewheat flour: 1 cup
  • Oats: 1 cup
  • Powdered jaggery and White sugar mix: 1/2 cup; 3/4th powered jaggery and 1/4th castor sugar
  • Baking powder: 1/2 tsp
  • baking soda: 1/4th tsp
  • Over ripened banana: 1 large, pureed in a blender
  • Dried Blueberries and Cranberries mix: A handful
  • Canola oil: 1/4th cup (you can also use olive oil)
  • egg: 1 small
  • Flaxseeds: 1 tsp ground
  • cinnamon: 1/2 tsp
  • nutmeg: 1/4 tsp
  • Pure Vanilla extract: 1/2 tsp

How to make BANANA BERRIES JAGGERY COOKIES

  1. Sift flour, baking powder, baking soda, cinnamon and nutmeg. Mix well till everything incorporates. Keep aside Blitz powdered jaggery in a blender once.
  2. n a glass bowl, whisk together oil, jaggery and sugar. Whisk for 3 to 4 mins till it mixes well.
  3. Break in an egg and whisk together till the mixture is light and mixes well. Takes 5 mins.
  4. Now add Vanilla extract, flaxseeds and banana puree. Mix again till it blends in. The mix will be runny
  5. Now fold in the flour in 3 batches and form a dough. The mixture will be slightly sticky. It'll give a gooey texture.
  6. Mix in the berries and gently fold.
  7. Line baking tray with a foil or parchment paper. Grease foil with some oil. Scoop out one tbsp of batter and place it on the tray.
  8. Keep an inch gap between the cookie dough because the dough will expand.
  9. Preheat the oven 10 mins before you start baking at 170 C
  10. Bake for 10 to 12 mins till the top is lightish brown . Time may vary. Keep checking.
  11. Place cookies on wire rack for it to cool down. Store in an airtight jar once completely cooled.

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