Amla /Gooseberry Rice | How to make Amla /Gooseberry Rice

By Saraswathi Iyer  |  24th Nov 2016  |  
5.0 from 1 review Rate It!
  • Amla /Gooseberry Rice, How to make Amla /Gooseberry Rice
Amla /Gooseberry Riceby Saraswathi Iyer
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

19

1





About Amla /Gooseberry Rice Recipe

My mother in law taught me this healthy rice dish

The delicious and mouthwatering Amla /Gooseberry Rice is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Amla /Gooseberry Rice is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Amla /Gooseberry Rice. Saraswathi Iyer shared Amla /Gooseberry Rice recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Amla /Gooseberry Rice. Try this delicious Amla /Gooseberry Rice recipe at home and surprise your family and friends. You can connect with the Saraswathi Iyer of Amla /Gooseberry Rice by commenting on the page. In case you have any questions around the ingredients or cooking process. The Amla /Gooseberry Rice can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Amla /Gooseberry Rice with other users

Amla /Gooseberry Rice

Ingredients to make Amla /Gooseberry Rice

  • Cooked rice - 1 cup
  • Nellikai/amla(Big) - 6nos (Deseeded and grated)
  • Curry powder - 3 tspns (as per your taste)
  • oil - 2 tspns
  • mustard - 1/2 tspn
  • Bengal gram - 1/2 tspn
  • curry leaves few
  • hing - 2 pinches
  • turmeric - 1/4 tspn or less( I like it more)
  • Dry red chilli - 1 (optional)
  • salt to taste

How to make Amla /Gooseberry Rice

  1. Cook rice and keep separately. In a thick bottom kadai, add oil, mustard, wait till it splutters.
  2. Put bengal gram, curry leaves, red chilli and wait till it turns brown.
  3. Now add the grated nellikai and saute. Keep it it on low flame.
  4. Add turmeric and curry powder and fry till raw smell goes.
  5. Add salt and mix well. Allow it to cool and then mix with rice and serve.

My Tip:

Curry powder is a mix of daniya, channa dal, hing and dry red chilli. Dry roast and make a fine powder

Reviews for Amla /Gooseberry Rice (1)

Kanak Patela year ago

Nice
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