Kheer | How to make Kheer

5 reviews
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BySujata Limbu
Created on 18th Sep 2015
  • Kheer, How to make Kheer
  • Kheer | How to make Kheer (97 likes)

  • 5 reviews
    Rate It!
  • By Sujata Limbu
    Created on 18th Sep 2015

About Kheer

This yummy Indian rice pudding is a dessert that is perpared during festivals or on auspicious events.

The delicious and mouthwatering Kheer is a famous dish of UP and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Kheer is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Kheer. Sujata Limbu shared this Kheer recipe which is perfect to serve for 3 people. The step by step process with pictures will help you to know how to make the delicious Kheer. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Kheer recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time40mins
  • Serves3People
Kheer

Ingredients to make Kheer

  • 1 liter milk
  • 1/3 cup sugar
  • 20 almonds peeled and sliced
  • 15 cashews peeled and sliced
  • 1 tablespoon raisins
  • 1/4 cup rice
  • 6 green cardamoms crushed to powder
  • Few strands of saffron (optional)

How to make Kheer

  1. Wash and rinse the rice till the starch is completely drained out. Then soak this rice for 30 minutes or so.
  2. Heat milk in a pan and bring it to a boil.
  3. While the milk is boiling, drain the soaked rice. Then lower the flame and put the rice into the pan.
  4. Note that the kheer will take a minimum of 35-40 minutes to cook on a low flame.
  5. Next add in sugar and stir continously so that there are no lumps.
  6. In the meantime, put the almonds in a bowl with water and microwave on high for 2 to 3 minutes.
  7. Let the almonds cool, then peel and slice them along with the cashews. Also rinse the raisins and keep them aside.
  8. Using a mortar-pestle or grinder, make a fine powder of the green cardamoms.
  9. Once the rice is 3/4th cooked, put in the cardamom powder, almonds, cashews and saffron together. Give it a good stir.
  10. While cooking, you can also scrape the dried milk from the sides and put it into the kheer.
  11. Once the kheer is cooked, switch off the stove and leave to cool down.
  12. Serve warm or chilled with a garnish of raisins.

Reviews for Kheer (5)

Ankit Kumar Gupta6 months ago
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Priya Sharmaa year ago
for 1 ltr milk, wat's d measure for rice n sugar..????
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Aarthi Ayyakania year ago
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Kanwaljeet Chhabraa year ago
all sweet dishes are looking so tempting
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Archana Karodea year ago
good
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