Kheer | How to make Kheer

4.6 from 5 reviews
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By Sujata Limbu
Created on 18th Sep 2015
  • Kheer, How to make Kheer
  • Kheer | How to make Kheer (97 likes)

  • 5 reviews
    Rate It!
  • By Sujata Limbu
    Created on 18th Sep 2015

About Kheer

This yummy Indian rice pudding is a dessert that is perpared during festivals or on auspicious events.

Kheer is an authentic dish which is perfect to serve on all occasions. The Kheer is delicious and has an amazing aroma. Kheer by Sujata Limbu will help you to prepare the perfect Kheer in your kitchen at home. Kheer needs few minutes for the preparation and 40 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Kheer. This makes it easy to learn how to make the delicious Kheer. In case you have any questions on how to make the Kheer you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Sujata Limbu. Kheer will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time0mins
  • Cook Time40mins
  • Serves3People
Kheer

Ingredients to make Kheer

  • 1 liter milk
  • 1/3 cup sugar
  • 20 almonds peeled and sliced
  • 15 cashews peeled and sliced
  • 1 tablespoon raisins
  • 1/4 cup rice
  • 6 green cardamoms crushed to powder
  • Few strands of saffron (optional)

How to make Kheer

  1. Wash and rinse the rice till the starch is completely drained out. Then soak this rice for 30 minutes or so.
  2. Heat milk in a pan and bring it to a boil.
  3. While the milk is boiling, drain the soaked rice. Then lower the flame and put the rice into the pan.
  4. Note that the kheer will take a minimum of 35-40 minutes to cook on a low flame.
  5. Next add in sugar and stir continously so that there are no lumps.
  6. In the meantime, put the almonds in a bowl with water and microwave on high for 2 to 3 minutes.
  7. Let the almonds cool, then peel and slice them along with the cashews. Also rinse the raisins and keep them aside.
  8. Using a mortar-pestle or grinder, make a fine powder of the green cardamoms.
  9. Once the rice is 3/4th cooked, put in the cardamom powder, almonds, cashews and saffron together. Give it a good stir.
  10. While cooking, you can also scrape the dried milk from the sides and put it into the kheer.
  11. Once the kheer is cooked, switch off the stove and leave to cool down.
  12. Serve warm or chilled with a garnish of raisins.

Reviews for Kheer (5)

Ankit Kumar Gupta8 months ago
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Priya Sharmaa year ago
for 1 ltr milk, wat's d measure for rice n sugar..????
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Aarthi Ayyakania year ago
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Kanwaljeet Chhabra2 years ago
all sweet dishes are looking so tempting
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Archana Karode2 years ago
good
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