Rava Sheera (Sooji Ka Halwa) | How to make Rava Sheera (Sooji Ka Halwa)

By Dhara Shah  |  24th Nov 2016  |  
4 from 1 review Rate It!
  • Rava Sheera (Sooji Ka Halwa), How to make Rava Sheera (Sooji Ka Halwa)
Rava Sheera (Sooji Ka Halwa)by Dhara Shah
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

47

1

About Rava Sheera (Sooji Ka Halwa) Recipe

A wonderful dessert that can be prepared in minutes. It does not require much preparation in advance and can be whipped up even at short notice. Rava sheera is traditional, yet modern in its simplicity, making it a sheer delight. Sheera makes a traditional and delightful combination with puris and chana.

Rava Sheera (Sooji Ka Halwa), a deliciously finger licking recipe to treat your family and friends. This recipe of Rava Sheera (Sooji Ka Halwa) by Dhara Shah will definitely help you in its preparation. The Rava Sheera (Sooji Ka Halwa) can be prepared within 5 minutes. The time taken for cooking Rava Sheera (Sooji Ka Halwa) is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Rava Sheera (Sooji Ka Halwa) step by step. The detailed explanation makes Rava Sheera (Sooji Ka Halwa) so simple and easy that even beginners can try it out. The recipe for Rava Sheera (Sooji Ka Halwa) can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Rava Sheera (Sooji Ka Halwa) from BetterButter.

Rava Sheera (Sooji Ka Halwa)

Ingredients to make Rava Sheera (Sooji Ka Halwa)

  • 1 cup semolina (rava)
  • 1/2 cup ghee
  • 1/2 cup warm milk
  • 1 cup sugar
  • 1 tbsp chopped almonds
  • 1 tbsp chopped pistachios
  • Garnish -
  • 1 tsp almonds
  • 1/2 tsp pistachios
  • 1 chopped fig
  • Few saffron strands

How to make Rava Sheera (Sooji Ka Halwa)

  1. Heat the ghee in a broad non-stick pan, add the semolina and roast on a slow flame for 6 to 8 minutes. , while stirring occasionally.
  2. Add the milk, 1/2 cup of hot water, mix well and cook for 1 to 2 minutes, while stirring continuously.
  3. Add the sugar, almonds and pistachios and mix well. Cover and cook on a slow flame for 5 to 7 minutes, while stirring occasionally.
  4. Serve immediately garnished with almonds, pistachios, figs and saffron strands!

Reviews for Rava Sheera (Sooji Ka Halwa) (1)

Kanak Patel2 years ago

Amazing!
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