Blueberry Ginger Bread | How to make Blueberry Ginger Bread

By Shreeja Shukla  |  18th Sep 2015  |  
4.7 from 3 reviews Rate It!
  • Blueberry Ginger Bread, How to make Blueberry Ginger Bread
Blueberry Ginger Breadby Shreeja Shukla
  • Prep Time

    0

    mins
  • Cook Time

    65

    mins
  • Serves

    6

    People

8

3





About Blueberry Ginger Bread

Blueberry Ginger Bread, a deliciously finger licking recipe to treat your family and friends. This recipe of Blueberry Ginger Bread by Shreeja Shukla will definitely help you in its preparation. The Blueberry Ginger Bread can be prepared within few minutes. The time taken for cooking Blueberry Ginger Bread is 65 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Blueberry Ginger Bread step by step. The detailed explanation makes Blueberry Ginger Bread so simple and easy that even beginners can try it out. The recipe for Blueberry Ginger Bread can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Blueberry Ginger Bread from BetterButter.

Blueberry Ginger Bread

Ingredients to make Blueberry Ginger Bread

  • 2 cups - whole wheat flour
  • 1 cup - blueberries
  • 1 teaspoon - ginger
  • 1 teaspoon - cinammon
  • 1 teaspoon - vanilla extract (optional)
  • 1 cup - oil
  • 1 teaspoon - baking soda
  • 1 teaspoon - baking powder
  • 1 - egg
  • 1 cup - buttermilk
  • 1/2 teaspoon - salt

How to make Blueberry Ginger Bread

  1. Preheat the oven to 150°C.
  2. Mix the sugar, oil and salt very well in a bowl. Beat in an egg.
  3. In a bowl add the wheat flour, cinnamon, baking soda, baking powder, vanilla extract and ginger.
  4. Mix the flour mixture (dry mixture) with the wet mixture alternatively add in buttermilk. Beat it so no lumps are formed.
  5. Add blueberries and mix well.
  6. Pour the mixture into a greased baking dish (loaf pan) and bake in the oven for 30-40 minutes.
  7. Cut into pieces after cooling outside for 15 minutes
  8. Tastes best with coffee

Reviews for Blueberry Ginger Bread (3)

Maithili Thangkhiewa year ago

Great recipe :)
Reply

Godwin Vincent2 years ago

Lovely.. good work shreeja..better switch ur career
Reply

Ananya Mohanty2 years ago

Yumm.. i really love blueberries...how did you add the ginger? pieces or grated?
Reply