Steamed Veg Momos - Health with a twist (Veggis, Paneer & Dryfruits) | How to make Steamed Veg Momos - Health with a twist (Veggis, Paneer & Dryfruits)

By Rashmi Chaubesh  |  25th Nov 2016  |  
4.3 from 3 reviews Rate It!
  • Steamed Veg Momos - Health with a twist (Veggis, Paneer & Dryfruits), How to make Steamed Veg Momos - Health with a twist (Veggis, Paneer & Dryfruits)
Steamed Veg Momos - Health with a twist (Veggis, Paneer & Dryfruits)by Rashmi Chaubesh
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    5

    People

71

3

About Steamed Veg Momos - Health with a twist (Veggis, Paneer & Dryfruits) Recipe

Love to make it for my kid. A healthy option to sneak veggies.

Steamed Veg Momos - Health with a twist (Veggis, Paneer & Dryfruits), a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Steamed Veg Momos - Health with a twist (Veggis, Paneer & Dryfruits) is just mouth-watering. This amazing recipe is provided by Rashmi Chaubesh. Be it kids or adults, no one can resist this delicious dish. How to make Steamed Veg Momos - Health with a twist (Veggis, Paneer & Dryfruits) is a question which arises in people's mind quite often. So, this simple step by step Steamed Veg Momos - Health with a twist (Veggis, Paneer & Dryfruits) recipe by Rashmi Chaubesh. Steamed Veg Momos - Health with a twist (Veggis, Paneer & Dryfruits) can even be tried by beginners. A few secret ingredients in Steamed Veg Momos - Health with a twist (Veggis, Paneer & Dryfruits) just makes it the way it is served in restaurants. Steamed Veg Momos - Health with a twist (Veggis, Paneer & Dryfruits) can serve 5 people. So, the next time you have a get together or a party at home, don't forget to check and try out Steamed Veg Momos - Health with a twist (Veggis, Paneer & Dryfruits).

Steamed Veg Momos - Health with a twist (Veggis, Paneer & Dryfruits)

Ingredients to make Steamed Veg Momos - Health with a twist (Veggis, Paneer & Dryfruits)

  • 1 cup finely chopped cabbage
  • 1 cup finely chopped other vegetables like carrot, beans, capsicum
  • Crumbled paneer- 1/2 cup
  • ghee 2 tbsp for frying and 1 tsp for dough
  • Green chilli - 1 or more
  • onion - 2 finely chopped
  • almonds and cashew chunks 1 tbsp
  • salt to taste
  • maida - 2 cup
  • Warm water enough to knead
  • Crushed garlic - 2 cloves

How to make Steamed Veg Momos - Health with a twist (Veggis, Paneer & Dryfruits)

  1. Heat a Kadai.
  2. Add Ghee and once heated and garlic and saute for 30 seconds.
  3. Now add onion and chilli and fry for 3-4 minutes till onions become translucent.
  4. Now add all veggies and fry it for 5-6 min stirring occasionally.
  5. Add Paneer, mix and fry for 1 min.
  6. Switch off the flame and let it cool down.
  7. In the meantime make the dough.
  8. In a bowl take maida, Ghee and salt and mix it.
  9. Add warm water to it and knead soft and smooth dough. cover it with lid and set aside for 5 min.
  10. Add salt to filling when it turns cold
  11. Now make small balls of dough and roll it (Not very thin nor very thick).
  12. Add 1 spoon of filling and fold it from all sides and close on top and put it in steamer.
  13. Put vessel with 3-4 inches of water on fire and once water comes to a boil, place the steamer on it make sure water does not touch the bottom of the steamer.
  14. Cover the lid of steamer.
  15. Let it steam on full flame for 12-15 minutes.
  16. Momos are done. You can see shine on momos.
  17. Pack it in your kid's lunch box with sauce or dip of his/her choice. Or you can take in your lunch box with spicy tomato chutney. Its yummm

My Tip:

Never add salt while cooking. add when you are ready to add the filling.

Reviews for Steamed Veg Momos - Health with a twist (Veggis, Paneer & Dryfruits) (3)

Rewa Chadha6 months ago

Can these be made in microwave idli gadget. If yes, then for how much time they should be steamed ?
Reply

Anuradha Maitra2 years ago

Thanks will try.
Reply

Evelyn Shilpa2 years ago

yummy..i love momos!
Reply

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