Mixed Grain Dosa | How to make Mixed Grain Dosa

By Rashmi Chaubesh  |  25th Nov 2016  |  
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  • Mixed Grain  Dosa , How to make Mixed Grain  Dosa
Mixed Grain Dosa by Rashmi Chaubesh
  • Prep Time

    10

    Hours
  • Cook Time

    15

    mins
  • Serves

    5

    People

40

0





About Mixed Grain Dosa Recipe

Inspired by this group and for the lunch of my kid who is a fussy eater

Mixed Grain Dosa , a deliciously finger licking recipe to treat your family and friends. This recipe of Mixed Grain Dosa by Rashmi Chaubesh will definitely help you in its preparation. The Mixed Grain Dosa can be prepared within 600 minutes. The time taken for cooking Mixed Grain Dosa is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 5 people. The recipe details out how to make Mixed Grain Dosa step by step. The detailed explanation makes Mixed Grain Dosa so simple and easy that even beginners can try it out. The recipe for Mixed Grain Dosa can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Mixed Grain Dosa from BetterButter.

Mixed Grain Dosa

Ingredients to make Mixed Grain Dosa

  • 1 cup mixed pulses (Urad, Masoor, Toovar, Moong all in equal quantity)
  • 2 cups of Dosa rice
  • Multigrain flour (I used Maize, Jowar, Bajra, Gram ) 1/2 cup
  • methi 1 tbsp
  • oil for greasing tava
  • salt to taste
  • curd 1/2 cup

How to make Mixed Grain Dosa

  1. Soak mixed pulses in one bowl and dosa rice and methi seeds in another bowl for 6 hrs or overnight
  2. Next grind these separately adding water as needed.
  3. Now make a batter by mixing dosa rice batter and Pulse batter and Multi grain flour and curd together.
  4. Mix all nicely and make a thick batter (Not very thick) it should be of pancake consistency. add extra water if needed.
  5. Let it ferment for around 8-10 hours in a hot place or maybe for 12 hrs.
  6. Once fermented it will be almost 1.5 of the batter
  7. Now add salt to it and mix.
  8. Grease a Dosa tava or non-stick tava and heat it nicely, pour one ladle of batter and spread.
  9. Let it cook for 3-4 min now turn it and let it cook for 1 minute and its ready.
  10. Pack these dosas with some dip in your kid's lunch box or with spicy chutney in your lunch box. Healthy Dosa ready.

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