Curry leaf Mushroom Tikka With Amla Chilli Dip | How to make Curry leaf Mushroom Tikka With Amla Chilli Dip

By Rathy V  |  25th Nov 2016  |  
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  • Curry leaf Mushroom Tikka With Amla Chilli Dip, How to make Curry leaf Mushroom Tikka With Amla Chilli Dip
Curry leaf Mushroom Tikka With Amla Chilli Dipby Rathy V
  • Prep Time

    75

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

9

0

About Curry leaf Mushroom Tikka With Amla Chilli Dip Recipe

This is my creation with a twist on the traditional tikka. I usually love curry leaf flavour and this tikka is finger licking good. This recipe is also very healthy with plenty of curry leaves and a amla dip.

Curry leaf Mushroom Tikka With Amla Chilli Dip is a popular aromatic and delicious dish. You can try making this amazing Curry leaf Mushroom Tikka With Amla Chilli Dip in your kitchen. This recipe requires 75 minutes for preparation and 20 minutes to cook. The Curry leaf Mushroom Tikka With Amla Chilli Dip by Rathy V has detailed steps with pictures so you can easily learn how to cook Curry leaf Mushroom Tikka With Amla Chilli Dip at home without any difficulty. Curry leaf Mushroom Tikka With Amla Chilli Dip is enjoyed by everyone and can be served on special occasions. The flavours of the Curry leaf Mushroom Tikka With Amla Chilli Dip would satiate your taste buds. You must try making Curry leaf Mushroom Tikka With Amla Chilli Dip this weekend. Share your Curry leaf Mushroom Tikka With Amla Chilli Dip cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Rathy V for inputs. In case you have any queries for Curry leaf Mushroom Tikka With Amla Chilli Dip you can comment on the recipe page to connect with the Rathy V. You can also rate the Curry leaf Mushroom Tikka With Amla Chilli Dip and give feedback.

Curry leaf Mushroom Tikka With Amla Chilli Dip

Ingredients to make Curry leaf Mushroom Tikka With Amla Chilli Dip

  • For the tikka:
  • Button mushrooms (big) - 10
  • curry leaves - 5 to 6 sprigs
  • ginger garlic paste - 1&1/2 teaspoon
  • chilli powder -1/2 teaspoon
  • pepper powder -1/2 teaspoon
  • Garam masala -1/4 teaspoon
  • Amchur powder (dry mango powder) -1/4 teaspoon
  • Thick curd -2 tablespoon
  • besan flour - 2 teaspoon
  • Big onion -1-chopped into cubes
  • oil - for cooking tikka - 3 to 4 tablespoons
  • salt - as needed
  • For the Amla chilli Dip:
  • amla, big variety -1
  • Green chilli -2
  • Thick curd -1&1/2 tablespoon
  • coriander leaf -1 teaspoon
  • salt - as needed

How to make Curry leaf Mushroom Tikka With Amla Chilli Dip

  1. For the tikka -
  2. Dry roast the curry leaves on low heat.
  3. Once it becomes crisp turn off the heat and grind in a dry mixie jar to a coarse powder.
  4. Clean the mushrooms by immersing them in warm water for ten minutes.
  5. Cut each mushroom into half.
  6. Take a bowl, add the mushrooms, ground curry leaf powder, and all the spice powders (under the for tikka section) and give a mix.
  7. Add the thick curd,ginger garlic paste and salt and mix well.
  8. Keep it in the fridge for atleast an hour.
  9. Take it out and leave it room temperature for five minutes
  10. Strain the excess water which must have come from the mushrooms.
  11. Add chopped onion and besan flour to the marinated mushrooms and mix well.
  12. Heat a tawa for cooking the tikka. I used my dosa tawa only.
  13. Once tawa is hot keep flame in medium low.
  14. Add 1 to 2 tablespoon of oil add the mushroom mixture and fry till dry and golden brown.
  15. I prepared in two batches.
  16. Plate up the tikka by placing the fried mushroom and onion alternatively on a toothpick.
  17. Sprinkle little ground curry leaf powder if left over and garam masala and have it hot with amla chilli dip!.
  18. For the Amla Chilli Dip -
  19. Add all the ingredients mentioned under the "For amla chilli chutney" section to a mixie and grind to a paste.

My Tip:

Make sure to use thick curd for both tikka and chutney, otherwise, it will become runny. You can also squeeze lemon at the end.

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