Garlic and Herbs Pull Apart Bread | How to make Garlic and Herbs Pull Apart Bread

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By Namita Tiwari
Created on 20th Sep 2015
  • Garlic and Herbs Pull Apart Bread, How to make Garlic and Herbs Pull Apart Bread
Garlic and Herbs Pull Apart Breadby Namita Tiwari
  • Garlic and Herbs Pull Apart Bread | How to make Garlic and Herbs Pull Apart Bread (73 likes)

  • 0 reviews
    Rate It!
  • By Namita Tiwari
    Created on 20th Sep 2015

About Garlic and Herbs Pull Apart Bread

Delicious bread with herbs hiding betweeen generously buttered layers of dough. Pull apart the sections and enjoy with your favourite soup.

Garlic and Herbs Pull Apart Bread is delicious and authentic dish. Garlic and Herbs Pull Apart Bread by Namita Tiwari is a great option when you want something interesting to eat at home. Restaurant style Garlic and Herbs Pull Apart Bread is liked by most people . The preparation time of this recipe is few minutes and it takes 180 minutes to cook it properly. Garlic and Herbs Pull Apart Bread is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Garlic and Herbs Pull Apart Bread. Garlic and Herbs Pull Apart Bread is an amazing dish which is perfectly appropriate for any occasion. Garlic and Herbs Pull Apart Bread is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Garlic and Herbs Pull Apart Bread at your home.

  • Prep Time0mins
  • Cook Time3Hours
  • Serves4People
Garlic and Herbs Pull Apart Bread

Ingredients to make Garlic and Herbs Pull Apart Bread

  • 3 ½ cups all-purpose flour
  • 2 1/4 teaspoons instant dry yeast
  • 1 1/4 teaspoons salt
  • 2 teaspoons mixed herbs of choice or Italian dry herbs
  • 8 – 10 cloves garlic minced
  • 1 tablespoon sugar
  • 2 tablespoons olive oil
  • 1/4 cup milk
  • 1 cup warm water plus more if needed
  • 4 tablespoons butter
  • 8-10 tablespoons grated cheddar cheese

How to make Garlic and Herbs Pull Apart Bread

  1. Dissolve sugar in warm water and add yeast. Cover and let rest for 5 minutes. Add milk and olive oil to this mixture.
  2. Whisk together first three ingredients, 1 teaspoon herb mix and half of the minced garlic.
  3. Knead dough by adding liquid ingredients. Knead for about 6-8 minutes till dough becomes soft and elastic. Add more water if needed. Dough should be really soft but not sticky.
  4. Shape into a ball and transfer it into a greased bowl. Turn around so that it is evenly coated with oil. Cover and keep in a warm place for 1 hour or until double.
  5. Punch dough and transfer it to a floured counter. Roll out into a rectangle of about 12 x 20 inches. Generously brush with 3 tablespoons of butter, sprinkle cheese, remaining herbs and garlic.
  6. Cut into six equal strips, layering one on top of the other. Cut the strips into six equal stacks. Transfer the stacks into a generously greased 8 ½ x 4 ½ inch loaf pan.
  7. Cover loosely with a kitchen towel and keep in a warm place to rise for 1 hour or until double.
  8. Drizzle with the remaining butter and bake in a pre-heated oven at 180 degrees for 35-40 minutes. Tent with a foil if the top is browning too fast. Remove from oven after 10 minutes. Cool in the rack. Serve warm.
My Tip: When cutting the strips, ensure they fit into your bread pan. Otherwise cut according to the size of your pan.

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