Garlic and Herbs Pull Apart Bread | How to make Garlic and Herbs Pull Apart Bread

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ByNamita Tiwari
Created on 20th Sep 2015
  • Garlic and Herbs Pull Apart Bread, How to make Garlic and Herbs Pull Apart Bread
Garlic and Herbs Pull Apart Breadby Namita Tiwari
  • Garlic and Herbs Pull Apart Bread | How to make Garlic and Herbs Pull Apart Bread (65 likes)

  • 0 reviews
    Rate It!
  • By Namita Tiwari
    Created on 20th Sep 2015

About Garlic and Herbs Pull Apart Bread

Delicious bread with herbs hiding betweeen generously buttered layers of dough. Pull apart the sections and enjoy with your favourite soup.

Garlic and Herbs Pull Apart Bread is an aromatic, flavorful and delicious dish which is very much popular in American. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Garlic and Herbs Pull Apart Bread is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Garlic and Herbs Pull Apart Bread at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 180 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Garlic and Herbs Pull Apart Bread by Namita Tiwari in step by step with pictures so you can easily learn how to cook the perfect Garlic and Herbs Pull Apart Bread at your home without any difficulties. Garlic and Herbs Pull Apart Bread is one of the representative dishes of American which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time3Hours
  • Serves4People
Garlic and Herbs Pull Apart Bread

Ingredients to make Garlic and Herbs Pull Apart Bread

  • 3 ½ cups all-purpose flour
  • 2 1/4 teaspoons instant dry yeast
  • 1 1/4 teaspoons salt
  • 2 teaspoons mixed herbs of choice or Italian dry herbs
  • 8 – 10 cloves garlic minced
  • 1 tablespoon sugar
  • 2 tablespoons olive oil
  • 1/4 cup milk
  • 1 cup warm water plus more if needed
  • 4 tablespoons butter
  • 8-10 tablespoons grated cheddar cheese

How to make Garlic and Herbs Pull Apart Bread

  1. Dissolve sugar in warm water and add yeast. Cover and let rest for 5 minutes. Add milk and olive oil to this mixture.
  2. Whisk together first three ingredients, 1 teaspoon herb mix and half of the minced garlic.
  3. Knead dough by adding liquid ingredients. Knead for about 6-8 minutes till dough becomes soft and elastic. Add more water if needed. Dough should be really soft but not sticky.
  4. Shape into a ball and transfer it into a greased bowl. Turn around so that it is evenly coated with oil. Cover and keep in a warm place for 1 hour or until double.
  5. Punch dough and transfer it to a floured counter. Roll out into a rectangle of about 12 x 20 inches. Generously brush with 3 tablespoons of butter, sprinkle cheese, remaining herbs and garlic.
  6. Cut into six equal strips, layering one on top of the other. Cut the strips into six equal stacks. Transfer the stacks into a generously greased 8 ½ x 4 ½ inch loaf pan.
  7. Cover loosely with a kitchen towel and keep in a warm place to rise for 1 hour or until double.
  8. Drizzle with the remaining butter and bake in a pre-heated oven at 180 degrees for 35-40 minutes. Tent with a foil if the top is browning too fast. Remove from oven after 10 minutes. Cool in the rack. Serve warm.
My Tip: When cutting the strips, ensure they fit into your bread pan. Otherwise cut according to the size of your pan.

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