Cheesy Matar (green peas ) Kofte | How to make Cheesy Matar (green peas ) Kofte

By Neha Mangalani  |  27th Nov 2016  |  
5 from 1 review Rate It!
  • Cheesy Matar (green peas ) Kofte, How to make Cheesy Matar (green peas ) Kofte
Cheesy Matar (green peas ) Kofteby Neha Mangalani
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

49

1

About Cheesy Matar (green peas ) Kofte Recipe

Green peas cutlets filled with cheese. Serve with spicy gravy as a main dish with chapati or rice

Cheesy Matar (green peas ) Kofte is a popular aromatic and delicious dish. You can try making this amazing Cheesy Matar (green peas ) Kofte in your kitchen. This recipe requires 15 minutes for preparation and 20 minutes to cook. The Cheesy Matar (green peas ) Kofte by Neha Mangalani has detailed steps with pictures so you can easily learn how to cook Cheesy Matar (green peas ) Kofte at home without any difficulty. Cheesy Matar (green peas ) Kofte is enjoyed by everyone and can be served on special occasions. The flavours of the Cheesy Matar (green peas ) Kofte would satiate your taste buds. You must try making Cheesy Matar (green peas ) Kofte this weekend. Share your Cheesy Matar (green peas ) Kofte cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Neha Mangalani for inputs. In case you have any queries for Cheesy Matar (green peas ) Kofte you can comment on the recipe page to connect with the Neha Mangalani. You can also rate the Cheesy Matar (green peas ) Kofte and give feedback.

Cheesy Matar (green peas ) Kofte

Ingredients to make Cheesy Matar (green peas ) Kofte

  • Ingredients for kofta
  • Green peas 1/2cup
  • Cheese cube 1
  • Boil mash aloo 1/2cup
  • Green chilli 2
  • ginger garlic paste 1/2tsp
  • salt
  • cornflour 2tbsp
  • ingredients for gravy
  • onions 2 fried to light brown
  • tomatoes 2 chopped
  • ginger garlic paste 1tsp
  • Jeera1tsp
  • kaju paste 1tbsp
  • Creem 1tbsp
  • salt
  • Red chilli 1tsp
  • turmeric powder 1/2tsp
  • sugar 1tsp
  • oil 3tbsp
  • Garm masala 1tsp

How to make Cheesy Matar (green peas ) Kofte

  1. For kofta crush peas.
  2. Add all ingredients mentioned for kofta (cutlets) and mix well to make a dough
  3. Take a little portion or dough in your palm
  4. Put a little piece ot cheese in the middle and make a round cutlet
  5. Deep fry them to golden brown and keep aside
  6. For gravy -
  7. Make a paste of fried onions and tomatoes
  8. Heat oil in a pan and jeera
  9. Add ginger garlic paste and saute
  10. Add onion-tomato paste and cook for a while
  11. Add salt chili powder turmeric powder garam masala and mix well
  12. Add kaju paste, cream sugar cook till oil separates
  13. Add 1/2cup of water to the gravy. leave on a low flame for 3-4min covered by a lid
  14. Turn off gas
  15. For serving, pour gravy on a plate put cutlets and serve with roti or rice

Reviews for Cheesy Matar (green peas ) Kofte (1)

Taahira Laiq2 years ago

looks so amazing!
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