Fish and Bamboo-Shoot Curry | How to make Fish and Bamboo-Shoot Curry

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ByChristina Panmei
Created on 20th Sep 2015
  • Fish and Bamboo-Shoot Curry, How to make Fish and Bamboo-Shoot Curry
Fish and Bamboo-Shoot Curryby Christina Panmei
  • Fish and Bamboo-Shoot Curry | How to make Fish and Bamboo-Shoot Curry (22 likes)

  • 1 review
    Rate It!
  • By Christina Panmei
    Created on 20th Sep 2015

Fish and Bamboo-Shoot Curry is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Assam and North East cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Fish and Bamboo-Shoot Curry at your home. Fish and Bamboo-Shoot Curry by Christina Panmei will help you to prepare the perfect Fish and Bamboo-Shoot Curry at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 40 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Fish and Bamboo-Shoot Curry.

  • Prep Time0mins
  • Cook Time40mins
  • Serves4People
Fish and Bamboo-Shoot Curry

Ingredients to make Fish and Bamboo-Shoot Curry

  • 1 Kilo - Rohu Fish curry cut
  • 2 Tbsp - Mustard Oil
  • 2-3 - Big Tomatoes cut into 4 equal pieces
  • 2 - Big Onions diced
  • 1 Cup - Bamboo-Shoot
  • 5 - Green Chillies slit in half
  • 1 - Garlic Pod the cloves crushed
  • 2 Tsp - Turmeric Powder
  • 1/2 Tsp - Red Chilli Powder
  • 500 ml - Water
  • 1 Cup - Spring Onion Greens chopped
  • Salt as per taste
  • 1 Tsp - Red Chilli Powder
  • Oil to deep fry Fish pieces

How to make Fish and Bamboo-Shoot Curry

  1. Marinate the fish pieces with a teaspoon each of red chili powder and turmeric powder. Add salt, mix, and keep aside while you heat up the oil. Once the oil is hot, deep fry the fish till the pieces are evenly browned on both side.
  2. Taking a pan, heat 2 Tbsp of mustard oil till the raw smell is gone or till you see the oil begin to smoke. Add the diced onions and fry till translucent.
  3. Now, add tomatoes, green chilies, garlic pods, and remaining turmeric powder, stirring it well to combine, about 5 - 8 minutes.
  4. Then, put in the bamboo-shoot and water, cover the pot, and cook till the water starts boiling. Let boil for some time, after which you may reduce the flame to simmer and cook for about 10 to 15 minutes.
  5. Finally, add the fried fish pieces, cook for another ten minutes, put in the spring onion leaves. Turn off flame, give the curry a gentle stir making sure not to break the fish pieces, and curry is done.

Reviews for Fish and Bamboo-Shoot Curry (1)

Sujata Limbu2 years ago
looks delicious and also simple to cook :D
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