Bamboo Shoot Pickle | How to make Bamboo Shoot Pickle

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ByAkum Raj Jamir
Created on 14th May 2017
  • Bamboo Shoot Pickle, How to make Bamboo Shoot Pickle
Bamboo Shoot Pickleby Akum Raj Jamir
  • Bamboo Shoot Pickle | How to make Bamboo Shoot Pickle (4 likes)

  • 0 reviews
    Rate It!
  • By Akum Raj Jamir
    Created on 14th May 2017

About Bamboo Shoot Pickle

Bamboo is very common and popular across the North East and found in almost all the kitchen. Me being far away from home town,  just the thought of bamboo shoot brings back the smell of home in mind. This bamboo shoot pickle is also one of the most popular and demanded pickle of Nagaland. This exotic pickle has got a subtle flavour and crunchy texture, appetizing smell, spicy and tangy taste.

Bamboo Shoot Pickle, a marvellous creation to spice up your day. Bamboo Shoot Pickle is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingBamboo Shoot Pickle is just too tempting. This amazing recipe is provided by Akum Raj Jamir. Be it kids or adults, no one can get away from this delicious dish. How to make Bamboo Shoot Pickle is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Bamboo Shoot Pickleby Akum Raj Jamir. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Bamboo Shoot Pickle is just the appropriate recipe to serve as many as 10. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time72Hours
  • Cook Time5mins
  • Serves10People
Bamboo Shoot Pickle

Ingredients to make Bamboo Shoot Pickle

  • Fermented Bamboo Shoot - 2 Cup
  • Cumin Seeds - 1 Tsp
  • Fennel Seeds - 1 tsp
  • Fenugreek Seeds - 1 tsp
  • Mustard Seeds - 1 tsp
  • Kalonji - 1 tsp
  • Red Chilly Powder - 1 tsp 
  • Bird Eye chilli - 2 tsp - approx 10-15
  • Naga King Chilli - 3
  • Vinegar - 2 tbsp
  • Mustard Oil - ¼ cup
  • Salt to taste

How to make Bamboo Shoot Pickle

  1. If your bamboo shoot is whole big pieces then cut them into small pieces and roughly crushed them with a mortar and pestle. 
  2. Dry roast cumin, fennel, fenugreek seed, Mustard seed, kalonji till it starts to splutter. Let it cool down. 
  3. Now coarsely ground the roasted masala along with bird eye chillies and naga king chillies and chilly powder. 
  4. In a mixing bowl add the bamboo shoot, grounded masalas, vinegar and half of mustard oil. Add Salt and mix all together nicely. 
  5. Now transfer the mixture in a sterilized jar and pour the remaining mustard oil and close the lid tightly and sunbath it for a week in the sun or for atleast 2-3 days for places with proper sunlight.

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