Pork Roast With Dry Bamboo Shoots | How to make Pork Roast With Dry Bamboo Shoots

By Akum Raj Jamir  |  28th Nov 2016  |  
4.0 from 1 review Rate It!
  • Pork Roast With Dry Bamboo Shoots, How to make Pork Roast With Dry Bamboo Shoots
Pork Roast With Dry Bamboo Shootsby Akum Raj Jamir
  • Prep Time

    10

    mins
  • Cook Time

    40

    mins
  • Serves

    3

    People

23

1





About Pork Roast With Dry Bamboo Shoots Recipe

This is an authentic Naga Cuisine. It is a hot spicy dish since I have used Naga Chilly (ghost chilly). Pork is roasted in its own fats with dry bamboo shoots and flavored with local herbs and spices.

Pork Roast With Dry Bamboo Shoots is a popular aromatic and delicious dish. You can try making this amazing Pork Roast With Dry Bamboo Shoots in your kitchen. This recipe requires 10 minutes for preparation and 40 minutes to cook. The Pork Roast With Dry Bamboo Shoots by Akum Raj Jamir has detailed steps with pictures so you can easily learn how to cook Pork Roast With Dry Bamboo Shoots at home without any difficulty. Pork Roast With Dry Bamboo Shoots is enjoyed by everyone and can be served on special occasions. The flavours of the Pork Roast With Dry Bamboo Shoots would satiate your taste buds. You must try making Pork Roast With Dry Bamboo Shoots this weekend. Share your Pork Roast With Dry Bamboo Shoots cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Akum Raj Jamir for inputs. In case you have any queries for Pork Roast With Dry Bamboo Shoots you can comment on the recipe page to connect with the Akum Raj Jamir. You can also rate the Pork Roast With Dry Bamboo Shoots and give feedback.

Pork Roast With Dry Bamboo Shoots

Ingredients to make Pork Roast With Dry Bamboo Shoots

  • Pork With fats 300 grams
  • Naga chilly 1
  • Dry Red chilly 5
  • ginger 2 inches
  • garlic 6-7 cloves
  • Sichuan peppercorns 2 tsp
  • Dry bamboo shoots 3 tsp
  • salt to taste

How to make Pork Roast With Dry Bamboo Shoots

  1. In a small bowl soak the dry bamboo shoots and keep aside till further use.
  2. Coarsely ground the ginger and garlic and keep aside.
  3. Dry roast the sichuan peppercorns, crush it using your palms and keep aside.
  4. In a bowl soak the dry red chillies and the Naga Chilly. Cover for 5-10. Drain the water and coarsely ground them.
  5. Cut the pork into cubes and add them in a pan.
  6. Add the grounded chillies and salt.
  7. Cover the pan and cook the pork in low heat.
  8. Keep stirring every 3-5 mins to prevent from burning since we are not using water.
  9. Let the pork get cooked in its own fats for 15-20 mins.
  10. Drain the water and add the dry bamboo shoots.
  11. Continue to cook for another 10-15 mins or till the pork is completely cooked.
  12. Add the coarsely grounded ginger garlic, cook for 2-3 mins.
  13. Add the sichuan peppercorns, give a quick stir and take off the heat.

Reviews for Pork Roast With Dry Bamboo Shoots (1)

Taahira Laiqa year ago

nice! can we use chicken instead?
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