Star Gooseberry Relish | How to make Star Gooseberry Relish
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About Star Gooseberry Relish Recipe
A delicious sweet and tangy relish which almost pairs with everything from pulaos,rotis,dosa or to your oatmeal.You will not stop when you have a bite.These star gooseberries are grown locally and are too tart. Loaded with nutrients right from the leaves to the fruit,it is slowly disappearing and is rare to find in cities now.Try this relish and you will start loving it.
Star Gooseberry Relish is a delicious dish which is liked by people of all age groups. Star Gooseberry Relish by Fathima Sherin has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 10 people. You can find Star Gooseberry Relish at many restaurants and you can also prepare this at home. This authentic and mouthwatering Star Gooseberry Relish takes 10 minutes for the preparation and 50 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Star Gooseberry Relish is a good option for you. The flavour of Star Gooseberry Relish is tempting and you will enjoy each bite of this. Try this Star Gooseberry Relish on weekends and impress your family and friends. You can comment and rate the Star Gooseberry Relish recipe on the page below.
Ingredients to make Star Gooseberry Relish
- Country Gooseberry/Star Gooseberry/Naatu nellikai - 2 cups
- - 1 cup
- - 1 cup
- elaichi/ - 3
How to make Star Gooseberry Relish
My Tip:To discard the seeds,the fruit should be cooked longer. Do not add all the sugar at a time.Let it caramelise. Adding more water will take more time for the berries to gel together.So add when needed. It splutters when boiling.So use a deep pot and a long ladle to protect your fingers. It scorches to the bottom quickly.So stir often. As we Indians prefer the flavour of cardamom for sweets,I have added cardamom.You can spice up with cinnamon also