MALAYSIAN NASI PLATTER | How to make MALAYSIAN NASI PLATTER

By Tejasvi Arneja  |  21st Sep 2015  |  
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  • MALAYSIAN NASI PLATTER, How to make MALAYSIAN NASI PLATTER
MALAYSIAN NASI PLATTERby Tejasvi Arneja
  • Prep Time

    0

    mins
  • Cook Time

    35

    mins
  • Serves

    2

    People

5

0





Video for key ingredients

  • Homemade Peanut Butter

About MALAYSIAN NASI PLATTER

shrimp rice,chicken satay and fried eggs

MALAYSIAN NASI PLATTER is delicious and authentic dish. MALAYSIAN NASI PLATTER by Tejasvi Arneja is a great option when you want something interesting to eat at home. Restaurant style MALAYSIAN NASI PLATTER is liked by most people . The preparation time of this recipe is few minutes and it takes 35 minutes to cook it properly. MALAYSIAN NASI PLATTER is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect MALAYSIAN NASI PLATTER. MALAYSIAN NASI PLATTER is an amazing dish which is perfectly appropriate for any occasion. MALAYSIAN NASI PLATTER is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style MALAYSIAN NASI PLATTER at your home.

MALAYSIAN NASI PLATTER

Ingredients to make MALAYSIAN NASI PLATTER

  • chilli oil
  • 2 eggs
  • 1 tbps dark soy sauce
  • 2 tbps chopped kafir lime leaves
  • 2 tbps lemon grass chopped
  • 1/2 tbsp galangal or ginger chopped
  • 1/4 cup shrimp paste
  • 1/2 cup poached shrimps
  • 2 cups cooked rice
  • penut butter 1/4 cup
  • dark soy 2 tbsps
  • 1/2 tsp chilli powder
  • 2 breasts chicken strips
  • salt and pepper
  • 1 tbps of ginger chopped
  • 1/4 cup of chopped onions

How to make MALAYSIAN NASI PLATTER

  1. marinate the chicken in salt pepper and a mix of peanut butter , soy sauce and chilly powder
  2. heat a wok, with chilly oil, garlic, galangal, kaffir lime leaves and lemon grass, cook for 30 seconds, now add the shrimp paste , salt and pepper cook for a minuit
  3. while thats cooking , heat a pan with oil, cook chicken each side 2 mins
  4. in the wok, add rice and soy sauce , stir in the prawns , remove from heat
  5. top the rice with fried eggs and chicken satay

My Tip:

check for salt since soy sauce is salty

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