Brown Rice Sweet Pongal | How to make Brown Rice Sweet Pongal

By Muthulakshmi Madhavakrishnan  |  28th Nov 2016  |  
5 from 1 review Rate It!
  • Brown Rice Sweet Pongal, How to make Brown Rice Sweet Pongal
Brown Rice Sweet Pongalby Muthulakshmi Madhavakrishnan
  • Prep Time

    4

    Hours
  • Cook Time

    30

    mins
  • Serves

    4

    People

53

1

About Brown Rice Sweet Pongal Recipe

Brown rice also called hand pound rice. Brown rice is believed to be more nutritious as compared to white rice as, there are many nutrients in the brown layer that normally get taken off in the polishing process. Soaking the rice in water before cooking helps to soften the grains evenly.

Brown Rice Sweet Pongal, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Brown Rice Sweet Pongal is just mouth-watering. This amazing recipe is provided by Muthulakshmi Madhavakrishnan. Be it kids or adults, no one can resist this delicious dish. How to make Brown Rice Sweet Pongal is a question which arises in people's mind quite often. So, this simple step by step Brown Rice Sweet Pongal recipe by Muthulakshmi Madhavakrishnan. Brown Rice Sweet Pongal can even be tried by beginners. A few secret ingredients in Brown Rice Sweet Pongal just makes it the way it is served in restaurants. Brown Rice Sweet Pongal can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Brown Rice Sweet Pongal.

Brown Rice Sweet Pongal

Ingredients to make Brown Rice Sweet Pongal

  • 1 cup brown rice
  • 2 cups jaggery ( pagu vellam )
  • 8 to 10 tbsp ghee
  • 1 tbsp chopped cashew and badam

How to make Brown Rice Sweet Pongal

  1. Wash and soak the rice with 2 cups of water for 4 hours.
  2. Drain the water and add 3 cups of water and pressure cook for 3 to 5 whistles.
  3. If the rice is not cooked properly again pressure cook for 3 more whistles.
  4. Soak the jaggery in water for 10 minutes and melt it in a low flame.
  5. Then filter the jaggery to a heavy bottomed kadai.
  6. Bring the jaggery syrup to boil again. Meanwhile mash the rice with the back of a ladle.
  7. When the jaggery reaches sticky consistency add the mashed rice and 2 tbsp ghee.
  8. Keep in low flame and stir it continuously add the remaining ghee in between for 30 minutes.
  9. Heat some ghee in a pan and add the cashew and badam. Add it to the pongal.
  10. Yummy and healthy pongal is ready.

Reviews for Brown Rice Sweet Pongal (1)

Shiva Pande2 years ago

Must taste so good, will make very soon,,..
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