Vermicelli Upma | How to make Vermicelli Upma

By Femina Shiraz  |  29th Nov 2016  |  
4.7 from 3 reviews Rate It!
  • Vermicelli Upma, How to make Vermicelli Upma
Vermicelli Upmaby Femina Shiraz
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    3

    People

183

3

About Vermicelli Upma Recipe

Easy to prepare and delicious to eat, vermicelli upma is an all time favorite at home.

Vermicelli Upma is an authentic dish which is perfect to serve on all occasions. The Vermicelli Upma is delicious and has an amazing aroma. Vermicelli Upma by Femina Shiraz will help you to prepare the perfect Vermicelli Upma in your kitchen at home. Vermicelli Upma needs few minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Vermicelli Upma. This makes it easy to learn how to make the delicious Vermicelli Upma. In case you have any questions on how to make the Vermicelli Upma you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Femina Shiraz. Vermicelli Upma will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Vermicelli Upma

Ingredients to make Vermicelli Upma

  • Roasted vermicelli 1 cup
  • onion (medium sized) 1
  • ginger garlic paste 1 tbsp
  • Green chilis (finely chopped) 1
  • tomato (diced) 1
  • carrot (finely chopped) 1/4 cup
  • Beans (finely chopped) 1/4 cup
  • mushroom/ Cooked chicken (thinly sliced) 1/4 cup
  • turmeric powder 1/4 tsp
  • Red chili powder 3/4 tsp
  • salt as required
  • ghee 2 Tbsp
  • oil 2 tbsp
  • cashew nuts 2 tbsp
  • raisins 2 tbsp
  • Corriander leaves (chopped) 2 tbsp
  • water 2 cups

How to make Vermicelli Upma

  1. Take a pan and heat it. Add ghee and oil to it. I have reduced the amount of ghee to half taking into account the health aspects. If you want, you may use ghee alone.
  2. Once the mixture gets heated, fry cashew and raisins until they become golden brown. Once done, take them off the pan and keep them aside.
  3. To the same oil, add the veggies carrot, beans and mushroom. Saute and cook covered for 8-10 minutes, stirring in between. Once cooked, keep theem aside.
  4. Now add finely sliced onions. Saut until it turns soft and light pink.
  5. Now add ginger garlic paste and green chillies and saut again.
  6. Once the raw smell goes off, add in the chopped tomatoes. Keep sauting until the tomatoes become tender.
  7. Reduce flame and add turmeric powder and red chilli powder. Mix well.
  8. After sauting for 2 minutes, add 2 cups of water and salt. After mixing, cover the pan with a lid. Increase the flame. Wait until the water boils.
  9. Once the water starts boiling, reduce flame and add in the roasted vermicelli. (If the vermicelli that you have is not roasted, you may roast it for 5-6 minutes until it turns golden brown, before adding to the boiling water. Ensure that you do not burn it.)
  10. Once you add the vermicelli to the boiling water, increase the flame to medium and cook for 8-10 minutes with lid on, until the vermicelli gets cooked completely.
  11. When it is almost done, add in the veggies, chopped coriander leaves, fried cashew nuts and raisins. Give a thorough mix, and cook for 1-2 minutes.
  12. Now your delicious vermicelli upma is ready to be packed.

My Tip:

You may include boiled eggs too.

Reviews for Vermicelli Upma (3)

reena Sharmaa year ago

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Taahira Laiq2 years ago

looks really very yummy!
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Shiva Pande2 years ago

Awesome recipe, wonderful picture...
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