Paneer Frankie | How to make Paneer Frankie

By Amrita Roy  |  30th Nov 2016  |  
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  • Paneer Frankie, How to make Paneer Frankie
Paneer Frankieby Amrita Roy
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

94

0

About Paneer Frankie Recipe

Frankie stuffed with paneer filling

The delicious and mouthwatering Paneer Frankie is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Paneer Frankie is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Paneer Frankie. Amrita Roy shared Paneer Frankie recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Paneer Frankie. Try this delicious Paneer Frankie recipe at home and surprise your family and friends. You can connect with the Amrita Roy of Paneer Frankie by commenting on the page. In case you have any questions around the ingredients or cooking process. The Paneer Frankie can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Paneer Frankie with other users

Paneer Frankie

Ingredients to make Paneer Frankie

  • Whole wheat flour - 1 cup
  • all purpose flour - 1/2 cup
  • salt to taste
  • paneer - 200 gms, cut into cubes
  • capsicum - 1 big, sliced
  • onion - 2 medium, sliced
  • ginger Paste - 11/2 teaspoon
  • tomato Ketchup - 2 tablespoon
  • Chaat masala - 1 teaspoon
  • red chilli Powder - 1/2 teaspoon
  • Refined oil - 4 to 5 tablespoon
  • Toothpicks - few numbers

How to make Paneer Frankie

  1. Take whole wheat flour, all purpose flour, salt and refined oil (1 tablespoon) in a bowl. Add required water and knead a smooth dough. Leave it for at least 15 minutes.
  2. Heat 2 tablespoon oil in a pan and saute the paneer with little salt and keep them aside.
  3. Now add the remaining oil and saute the onions for few minutes.
  4. Next add the sliced capsicum and saute them well.
  5. It's time to add the spices including ginger paste, red chilli powder, chaat masala and salt as per taste. Cook them well.
  6. Add tomato ketchup and mix well.
  7. Finally add the paneer and toss well with the spices. Keep the stuffing aside.
  8. Now make big size balls from the dough. Roll each dough into a big circle like roti.
  9. Heat a skillet and cook both sides of each roti.
  10. Place a roti on a plate and place a portion of the stuffing on one side. Roll the roti and use a tooth pick to close it.

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