Poori and Aloo ki Sabzi | How to make Poori and Aloo ki Sabzi

By Anjali Suresh  |  30th Nov 2016  |  
0 from 0 reviews Rate It!
  • Poori and  Aloo ki Sabzi  , How to make Poori and  Aloo ki Sabzi
Poori and Aloo ki Sabzi by Anjali Suresh
  • Prep Time

    20

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

39

0





About Poori and Aloo ki Sabzi Recipe

An all time favourite at home

The delicious and mouthwatering Poori and Aloo ki Sabzi is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Poori and Aloo ki Sabzi is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Poori and Aloo ki Sabzi . Anjali Suresh shared Poori and Aloo ki Sabzi recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Poori and Aloo ki Sabzi . Try this delicious Poori and Aloo ki Sabzi recipe at home and surprise your family and friends. You can connect with the Anjali Suresh of Poori and Aloo ki Sabzi by commenting on the page. In case you have any questions around the ingredients or cooking process. The Poori and Aloo ki Sabzi can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Poori and Aloo ki Sabzi with other users

Poori and Aloo ki Sabzi

Ingredients to make Poori and Aloo ki Sabzi

  • For the Aloo Sabzi - potato - 6 boiled
  • onions - 3 sliced
  • tomato - 2 cut similarly
  • ginger - half inch piece finely chopped
  • green chilly - 2 to 3 cut small
  • garlic - 2 pods finely chopped
  • mustard seeds - 1tspn
  • Split urad dal - half tspn
  • turmeric pwdr - half tspn
  • red chilly powder - little
  • salt to taste
  • oil - 2 tbspn
  • curry leaves - 1 sprig
  • coriander leaves for garnish
  • water for cooking
  • For the puris -
  • 2 cups atta
  • Little oil while kneading
  • salt to taste
  • water as required
  • oil for Deep frying

How to make Poori and Aloo ki Sabzi

  1. Take a pressure cooker and boil the potatoes. When they are cooked, cool it & peel them . Later mash the potatoes and keep aside
  2. Now in a kadai put oil & when hot put mustard seeds & split urad dal.
  3. Let it splutter. After that add the sliced onions, curry leaves, green chilly ,ginger & garlic
  4. Saute well for a few minutes till the raw smell goes
  5. Then add salt, turmeric powder & chilly powder. Add the chopped tomatoes
  6. Mix well till they are soft
  7. Now add the boiled & mashed potatoes.
  8. Pour little water & bring to boil. cook to the desired consistency
  9. Check salt and if required add according to taste.
  10. Turn off the gas when done & garnish with Coriander leaves
  11. Serve hot with puris
  12. For the puris- Take a vessel put the atta, salt & little oil and knead into soft dough. There should not be much water in the dough. Let it rest for half an hour.
  13. Now put oil for deep frying in a kadai & heat it.
  14. In the meantime make puris by making small balls & rolling out them to small circles
  15. Here I have used a heart shaped lid to make puris.
  16. Put them in the kadai when hot & fry them well till fluffy.
  17. Serve hot with Aloo Sabzi

Reviews for Poori and Aloo ki Sabzi (0)

Cooked it ? Share your Photo