Moong Dal Chilla (Yellow Lentils Indian Style Pancake) | How to make Moong Dal Chilla (Yellow Lentils Indian Style Pancake)

By Sonia Shringarpure  |  30th Nov 2016  |  
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  • Moong Dal Chilla (Yellow Lentils Indian Style Pancake), How to make Moong Dal Chilla (Yellow Lentils Indian Style Pancake)
Moong Dal Chilla (Yellow Lentils Indian Style Pancake)by Sonia Shringarpure
  • Prep Time

    15

    mins
  • Cook Time

    25

    mins
  • Serves

    2

    People

23

0





About Moong Dal Chilla (Yellow Lentils Indian Style Pancake) Recipe

A protein packed Indian style lentil pancake usually served for breakfast. Traditionally, it's made with chickpea flour (Besan), but for healthier version it can be substituted with yellow lentils (moong dal). It's spiced up to enhance flavors.

Moong Dal Chilla (Yellow Lentils Indian Style Pancake) is a popular aromatic and delicious dish. You can try making this amazing Moong Dal Chilla (Yellow Lentils Indian Style Pancake) in your kitchen. This recipe requires 15 minutes for preparation and 25 minutes to cook. The Moong Dal Chilla (Yellow Lentils Indian Style Pancake) by Sonia Shringarpure has detailed steps with pictures so you can easily learn how to cook Moong Dal Chilla (Yellow Lentils Indian Style Pancake) at home without any difficulty. Moong Dal Chilla (Yellow Lentils Indian Style Pancake) is enjoyed by everyone and can be served on special occasions. The flavours of the Moong Dal Chilla (Yellow Lentils Indian Style Pancake) would satiate your taste buds. You must try making Moong Dal Chilla (Yellow Lentils Indian Style Pancake) this weekend. Share your Moong Dal Chilla (Yellow Lentils Indian Style Pancake) cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sonia Shringarpure for inputs. In case you have any queries for Moong Dal Chilla (Yellow Lentils Indian Style Pancake) you can comment on the recipe page to connect with the Sonia Shringarpure. You can also rate the Moong Dal Chilla (Yellow Lentils Indian Style Pancake) and give feedback.

Moong Dal Chilla (Yellow Lentils Indian Style Pancake)

Ingredients to make Moong Dal Chilla (Yellow Lentils Indian Style Pancake)

  • 1 cup yellow moong dal flour (yellow lentils)
  • 1/4 cup chickpea flour (Besan)
  • 1/4 cup rice flour
  • 1/2 tsp carom seeds (ajwain/owa)
  • 1/2 onion finely chopped
  • 3 green chilies finely chopped
  • 1/4 tsp asafoedita (hing)
  • 1/2 tsp turmeric powder
  • 1 tsp red chili powder
  • 3 tbsp finely chopped coriander leaves
  • salt to taste
  • water as per requirement
  • olive oil as needed

How to make Moong Dal Chilla (Yellow Lentils Indian Style Pancake)

  1. Sift besan for smoother blend and to avoid lumpy batter. Combine the flours along with the rest of the ingredients except water. Whisk well.
  2. Add enough water to make semi thin batter (pouring consistency). Set aside for 5 minutes.
  3. Heat teaspoon oil in nonstick pan on medium hot flame.
  4. Pour a ladle full of batter and spread it out evenly.
  5. Cook till the underside becomes golden in color.
  6. Add another teaspoon of oil over the pancake and flip it to cook the other side.
  7. Press down with spatula to cook the pancake evenly.
  8. Remove to a plate and serve with ketchup, mayonnaise, or chutney.

My Tip:

Makes 6 chillas 3 per person

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