Garbanzo Beans | How to make Garbanzo Beans

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By Shaima I
Created on 21st Sep 2015
  • Garbanzo Beans, How to make Garbanzo Beans
Garbanzo Beansby Shaima I
  • Garbanzo Beans | How to make Garbanzo Beans (8 likes)

  • 1 review
    Rate It!
  • By Shaima I
    Created on 21st Sep 2015

About Garbanzo Beans

My family loves Garbanzo Beans a lot, I make it for them very often.

The delicious and mouthwatering Garbanzo Beans is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Garbanzo Beans is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Garbanzo Beans. Shaima I shared Garbanzo Beans recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Garbanzo Beans. Try this delicious Garbanzo Beans recipe at home and surprise your family and friends. You can connect with the Shaima I of Garbanzo Beans by commenting on the page. In case you have any questions around the ingredients or cooking process. The Garbanzo Beans can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Garbanzo Beans with other users

  • Prep Time0mins
  • Cook Time65mins
  • Serves6People
Garbanzo Beans

Ingredients to make Garbanzo Beans

  • Water - 3 Cups
  • Garbanzo Beans (Soaked) - 2 Cups
  • Olive Oil - 2 Tablespoons
  • Onion (Thinly Sliced) - 1 Large
  • Garlic (Finely Chopped) - 3 Cloves
  • Tomatoes (Peeled and Coarsely Chopped) - 3 Large
  • Green Pepper (De-Seeded and sliced) - 1 Medium
  • Salt - 2 Teaspoons
  • Pepper - 1/2 Teaspoons
  • Dried Tarragon Leaves - 1/2 Teaspoons
  • Dried Basil Leaves - 3/4 Teaspoons
  • Parsley (Chopped) - 1 Tablespoons

How to make Garbanzo Beans

  1. Pour water into the cooker. Add the beans. Bring to a boil on a high flame. Skim off the scum, if any.
  2. Close the cooker. Bring to full pressure on a medium heat. Reduce the heat and cook for 18 minutes.
  3. Remove the cooker from the heat. Allow to cool naturally.
  4. Open the cooker. Then strain the beans.
  5. Remove the skins that have come loose.
  6. Heat oil in the rinsed cooker for about 2 minutes.
  7. Add onions and garlic. Stir fry till the onion becomes transparent. Add tomatoes, cook for about 3 minutes, stirring occasionally. Add in the beans and remaining ingredients (except parsley).
  8. Mix well.
  9. Reduce the heat and simmer for about 5 minutes, stirring occasionally.
My Tip: Use olive oil, it's very healthy and good for cooking deliciously super aromatic foods!

Reviews for Garbanzo Beans (1)

Thenthisai Prabu2 years ago
nice. Chickpea always healthy and tasty
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