Garbanzo Beans | How to make Garbanzo Beans

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ByShaima I
Created on 21st Sep 2015
  • Garbanzo Beans, How to make Garbanzo Beans
Garbanzo Beansby Shaima I
  • Garbanzo Beans | How to make Garbanzo Beans (8 likes)

  • 1 review
    Rate It!
  • By Shaima I
    Created on 21st Sep 2015

About Garbanzo Beans

My family loves Garbanzo Beans a lot, I make it for them very often.

Garbanzo Beans is an aromatic, flavorful and delicious dish which is very much popular in Middle Eastern. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Garbanzo Beans is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Garbanzo Beans at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 65 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Garbanzo Beans by Shaima I in step by step with pictures so you can easily learn how to cook the perfect Garbanzo Beans at your home without any difficulties. Garbanzo Beans is one of the representative dishes of Middle Eastern which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time65mins
  • Serves6People
Garbanzo Beans

Ingredients to make Garbanzo Beans

  • Water - 3 Cups
  • Garbanzo Beans (Soaked) - 2 Cups
  • Olive Oil - 2 Tablespoons
  • Onion (Thinly Sliced) - 1 Large
  • Garlic (Finely Chopped) - 3 Cloves
  • Tomatoes (Peeled and Coarsely Chopped) - 3 Large
  • Green Pepper (De-Seeded and sliced) - 1 Medium
  • Salt - 2 Teaspoons
  • Pepper - 1/2 Teaspoons
  • Dried Tarragon Leaves - 1/2 Teaspoons
  • Dried Basil Leaves - 3/4 Teaspoons
  • Parsley (Chopped) - 1 Tablespoons

How to make Garbanzo Beans

  1. Pour water into the cooker. Add the beans. Bring to a boil on a high flame. Skim off the scum, if any.
  2. Close the cooker. Bring to full pressure on a medium heat. Reduce the heat and cook for 18 minutes.
  3. Remove the cooker from the heat. Allow to cool naturally.
  4. Open the cooker. Then strain the beans.
  5. Remove the skins that have come loose.
  6. Heat oil in the rinsed cooker for about 2 minutes.
  7. Add onions and garlic. Stir fry till the onion becomes transparent. Add tomatoes, cook for about 3 minutes, stirring occasionally. Add in the beans and remaining ingredients (except parsley).
  8. Mix well.
  9. Reduce the heat and simmer for about 5 minutes, stirring occasionally.
My Tip: Use olive oil, it's very healthy and good for cooking deliciously super aromatic foods!

Reviews for Garbanzo Beans (1)

Thenthisai Prabu2 years ago
nice. Chickpea always healthy and tasty
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