Ginger/Garlic Masala Rice | How to make Ginger/Garlic Masala Rice

By Zeenath Amaanullah  |  1st Dec 2016  |  
4.5 from 2 reviews Rate It!
  • Ginger/Garlic Masala Rice , How to make Ginger/Garlic Masala Rice
Ginger/Garlic Masala Rice by Zeenath Amaanullah
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

95

2





About Ginger/Garlic Masala Rice Recipe

This is one of my quickest solution to the leftover rice. Do give it a try. You will love its subtle flavours.

Ginger/Garlic Masala Rice is a popular aromatic and delicious dish. You can try making this amazing Ginger/Garlic Masala Rice in your kitchen. This recipe requires few minutes for preparation and 15 minutes to cook. The Ginger/Garlic Masala Rice by Zeenath Amaanullah has detailed steps with pictures so you can easily learn how to cook Ginger/Garlic Masala Rice at home without any difficulty. Ginger/Garlic Masala Rice is enjoyed by everyone and can be served on special occasions. The flavours of the Ginger/Garlic Masala Rice would satiate your taste buds. You must try making Ginger/Garlic Masala Rice this weekend. Share your Ginger/Garlic Masala Rice cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Zeenath Amaanullah for inputs. In case you have any queries for Ginger/Garlic Masala Rice you can comment on the recipe page to connect with the Zeenath Amaanullah. You can also rate the Ginger/Garlic Masala Rice and give feedback.

Ginger/Garlic Masala Rice

Ingredients to make Ginger/Garlic Masala Rice

  • Leftover rice 4 cups.
  • salt to taste
  • ginger garlic paste fresh 1 1/2 tbsp
  • chilli powder 1 tbsp
  • cumin seeds a tsp
  • onions 2 large finely sliced.
  • curry leaves a few.
  • ghee 2 Tbsp
  • coriander chopped a fistful

How to make Ginger/Garlic Masala Rice

  1. First thing to do is mix the rice with ginger garlic paste, salt and the chilli powder. Give it a good mix.
  2. Heat ghee and add the curry leaves and the cumin seeds.
  3. After done, add the sliced onions.
  4. Saute them well until light pink in colour and the raw smell disappears.
  5. Keep the flame on low to medium only.
  6. Finally add the rice to it.
  7. Mix thoroughly and cover with a lid.
  8. After 15 mins, you are ready to go.
  9. Garnish with coriander.
  10. Serve it with any salad or raita or chutney.
  11. Makes for an excellent lunch box idea too.

My Tip:

Mix the masalas in the rice first before starting to prepare it. This way it gets a standing time.

Reviews for Ginger/Garlic Masala Rice (2)

Shoba Bharathraja year ago

Looks tempting :)
Reply

Sankari Raya year ago

Very easy & yummy will try today
Reply

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