Office Tiffin | How to make Office Tiffin

By Archana Bhargava  |  1st Dec 2016  |  
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  • Office Tiffin, How to make Office Tiffin
Office Tiffinby Archana Bhargava
  • Prep Time

    4

    1 /2Hours
  • Cook Time

    40

    mins
  • Serves

    1

    People

30

0





About Office Tiffin Recipe

Tiffin consisting of lobia , pyaz wali bhindi , potato tomato salad in hung curd , mint chaach , phulke

Office Tiffin is an authentic dish which is perfect to serve on all occasions. The Office Tiffin is delicious and has an amazing aroma. Office Tiffin by Archana Bhargava will help you to prepare the perfect Office Tiffin in your kitchen at home. Office Tiffin needs 270 minutes for the preparation and 40 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Office Tiffin. This makes it easy to learn how to make the delicious Office Tiffin. In case you have any questions on how to make the Office Tiffin you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Archana Bhargava. Office Tiffin will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Office Tiffin

Ingredients to make Office Tiffin

  • For the Lobia -
  • 1/ 2 cup lobia
  • 1 finely chopped onion
  • 2 freshly pureed tomatoes
  • 1 tsp ginger- green chillies paste
  • 1/2 tsp garlic paste
  • 1/2 tsp red chilly powder
  • 1 tsp dhania powder
  • Pinch of turmeric
  • salt to taste
  • 1/2 tsp jeera
  • 2 cloves
  • 1 small cinnamon stick
  • 1 tsp chole masala
  • water as required
  • 2 tbsp oil
  • For Pyaz ki bhindi -
  • 250 gms bhindi , chopped
  • 1 finely chopped onion
  • 1 tbsp mustard oil
  • 1 tsp jeera
  • 1 tsp red chilly powder
  • 2 tsp dhania powder
  • 1 tsp fennel powder
  • Pinch of turmeric
  • 1/2 tsp amchur powder
  • salt to taste
  • For potato and Tomato Salad in Hung Curd-
  • 1 boiled and chopped potato
  • 1 chopped tomato
  • 2 tbsp Hung curd
  • salt to taste
  • 1/4 tsp garlic paste
  • 1/2 tsp Oregano
  • For masala Chaach-
  • 1 cup curd
  • 1/2 glass water
  • 1 tsp mint leaves and greenchillies paste , 15 - 20 mint leaves with one greenchilly
  • salt to taste
  • Pinch of kala namak
  • 1/4 tsp jeera powder
  • For Phulke -
  • 1 cup wheat atta
  • water as required to knead the dough
  • Other ingredients
  • 1 chopped cucumber
  • 1 apple
  • 1 water bottle

How to make Office Tiffin

  1. For Lobia -
  2. Soak lobia for at least 4 hours
  3. Then wash it properly and put in a pressure cooker along with salt , haldi and water
  4. Close the lid and cook on high for one whistle , then make the flame low and cook further for 20 minutes
  5. In the meantime prepare gravy on the other gas burner
  6. Heat oil in a pan and put jeera , cinnamon stick , cloves , let them splutter then add chopped onion
  7. Cook onion , on low heat , stirring occasionally , until.becomes brown
  8. Then add ginger greenchillies paste and garlic paste , stir and cook for a minute
  9. Then add red chilly powder , dhania powder , mix well , then add tomato puree
  10. Cook the masalas until the oil comes out
  11. Then add the boiled lobia and chole masala , mix nicely
  12. Let it simmer on low heat for 5 - 7 minutes
  13. Lobia is ready
  14. For Pyaz ki Bhindi -
  15. Heat oil in a pan and put jeera , let it splutter , then add onion
  16. Saute the onion on low heat , until becomes light brown
  17. Then add chopped bhindi , haldi and amchur powder , mix well
  18. Cover and cook for 5 - 7 minutes
  19. Then uncover and stir a little and add salt at this stage
  20. Add red chilly powder , dhania powder and fennel powder , mix well
  21. Let it roast on low heat until becomes little crispy
  22. Bhindi is ready
  23. Potato and Tomato Salad-
  24. In a mixing bowl put together hung curd , salt , oregano , garlic paste , blend nicely
  25. Then add chopped potatoes and tomato , mix gently
  26. The salad is ready
  27. For Phulke -
  28. In a mixing bowl put atta and by adding little water knead a smooth dough
  29. Heat a tawa
  30. Make balls from the dough and start making rotis with the help of a rolling pin
  31. Place the roti on the hot tawa , when small bubbles start coming then turn it
  32. Again when bubbles come on the other also then take out the roti from the tawa and cook on direct heat as a phulka
  33. In this way make all the phulkas
  34. For minty masala Chaach -
  35. In a mixer jar put together curd , mint chilly paste , salt , black salt , jeera powder and water
  36. Blend into a smooth mixture
  37. When done put it in a glass with a lid
  38. Pack the sabjis and salad in the tiffin compartment
  39. Pack the phulkas in an aluminium foil

My Tip:

You can add any other vegetables of your choice in the hung curd salad

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