Curry Leaves Paratha | How to make Curry Leaves Paratha

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ByMuthulakshmi Madhavakrishnan
Created on 2nd Dec 2016
  • Curry Leaves Paratha, How to make Curry Leaves Paratha

About Curry Leaves Paratha

Do you want to try something different with curry leaves, then you must definitely try this paratha. This paratha is similar to mint paratha. I have changed curry leaves instead of mint leaves, but the taste is so good.

Curry Leaves Paratha is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of world cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Curry Leaves Paratha at your home. Curry Leaves Paratha by Muthulakshmi Madhavakrishnan will help you to prepare the perfect Curry Leaves Paratha at your home. You don't need any extra effort or time to prepare this. It just needs 20 minute for the preparation and 30 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Curry Leaves Paratha.

  • Prep Time20mins
  • Cook Time30mins
  • Serves2People
Curry Leaves Paratha

Ingredients to make Curry Leaves Paratha

  • 2 cups whole wheat flour
  • 1 tbsp melted ghee
  • 1/4 cup finely chopped curry leaves
  • 3/4 tsp salt
  • 1/2 to 3/4 cup water
  • Ghee or oil for roasting
  • For curry leaves sprinkling powder:
  • 1/4 cup curry leaves
  • 1 tsp White Sesame seeds
  • 1 tsp jeera
  • 1 dried red chilly
  • 1 tsp rice flour

How to make Curry Leaves Paratha

  1. In a mixing bowl, add whole wheat flour, finely chopped curry leaves, melted ghee and salt. Mix them nicely.
  2. Then add water little by little and knead the dough. Be careful while adding water because some flour require less water. Knead to a smooth dough. Apply a little oil on the dough and keep it covered for 15 minutes.
  3. Now let's see how to prepare the sprinkling curry leaves powder. Heat a pan and dry roast the red chilly, jeera and white sesame seeds.
  4. Then transfer it to the mixer jar. In the same pan, heat a drop of oil and roast the curry leaves. Then mix it with the spices and powder them.
  5. Remove from the jar and mix it with 1 tsp of rice flour. Keep it ready for sprinkling.
  6. Make medium sized balls from the dough. Dust it with a little wheat flour and roll it to a large chapati. Then apply ghee on all over the chapathi.
  7. Now take 3/4 tsp of curry leaves spice mix and sprinkle over the chapathi evenly.
  8. Then slowly fold it like a fan and fold towards the end and then roll it into a small circle.
  9. If you have the loose end join it to the centre. Repeat the process for the remaining dough.
  10. Again dust the prepared circle with a little flour and gently roll it to a paratha.
  11. Heat the iron pan and place the paratha. Apply ghee or oil on the top of the paratha. When it starts puffing up flip and roast it on the other side with little ghee. Roast the paratha well until it turns golden brown in colour.
  12. Finally, place the paratha on a plate and use your hands and give it a small crush. Tasty and healthy parathas are ready. Serve it with a pickle or any light gravy. If you have left some sprinkling powder just sprinkle a pinch on the top of the paratha.

Reviews for Curry Leaves Paratha (3)

Sushma Garg2 months ago
Very good recipe

Shanmuga Priya7 months ago
Tasty and healthy

kousar bhanu8 months ago
Thanks for sharing receipe with pics

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