Name: Temaki Sushi recipe by Ritu Sharma at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 5
Ingredients: 300 g Fresh Sashimi (raw fish of you choice); 2 cup Sushi Rice; 10 Sheet Nori; Mayonaise; Avocados; Soy Sauce; Wasabi

ABOUT Temaki Sushi RECIPE

Hand rolled sushi of nori seaweed and fillings of different varieties of fish and vegetables in Japan.

Ingredients Serving: 5

300 g Fresh Sashimi (raw fish of you choice)
2 cup Sushi Rice
10 Sheet Nori
Mayonaise
Avocados
Soy Sauce
Wasabi

Instructions

Hold sashimi tightly and slice into thin pieces, Cut nori sheets in 4 quarters.
Place sushi rice and fillings on a plate.
Place the nori on the palm of your hand. Put a thin layer of sushi rice.
Put a piece of sashimi into soy sauce and wasabi and lay it on top on the rice in the centre.
Now put some avocados, roll it up into a cone shape.
Serve immediately.

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