Dhaba style spicy chicken | How to make Dhaba style spicy chicken

21 reviews
Rate It!
ByAnanya Mohanty
Created on 22nd Sep 2015
  • Dhaba style spicy chicken, How to make Dhaba style spicy chicken
Dhaba style spicy chickenby Ananya Mohanty
  • Dhaba style spicy chicken | How to make Dhaba style spicy chicken (303 likes)

  • 21 reviews
    Rate It!
  • By Ananya Mohanty
    Created on 22nd Sep 2015

About Dhaba style spicy chicken

An amazing spicy chicken recipe. Specially liked by friends who love spicy food.

Dhaba style spicy chicken is a delicious dish which is liked by the people of every age group. Dhaba style spicy chicken by Ananya Mohanty is a step by step process which is best to understand for the beginners. Dhaba style spicy chicken is a dish which comes from South Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 5 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Dhaba style spicy chicken takes few minute for the preparation and 540 minute for cooking. The aroma of this Dhaba style spicy chicken make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Dhaba style spicy chicken will be the best option for you. The flavor of Dhaba style spicy chicken is unforgettable and you will enjoy each and every bite of this. Try this Dhaba style spicy chicken at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time9Hours
  • Serves5People
Dhaba style spicy chicken

Ingredients to make Dhaba style spicy chicken

  • For the Chicken Marinade: 3 Tbsp - curd
  • Chicken washed and cut - 1/2 kg
  • Red Chilli Powder - 1 tsp (as per taste)
  • Turmeric powder - 1 tsp
  • Salt to taste
  • For the Gravy Paste : Soaked cashes 6 - 7 in 1/2 cup of milk
  • Freshly grounded spices : Cinnamon - 1/2 tsp
  • Curry leaves - 10 to 12
  • Cloves - 3
  • 3 - 4 Tbsp - Oil (as per choice)
  • Onions large - 2 (finely chopped)
  • Tomato - 1 (large and chopped)
  • Ginger garlic paste 2 tsp (home made)
  • Coriander powder - 1 tsp
  • Black pepper powder - 3 to 4 tsp (adjust as per taste)
  • Cumin powder - 2 tsp
  • Lemon fresh coriander and parsley for garnishing

How to make Dhaba style spicy chicken

  1. Marinate the chicken in curd, chili powder, turmeric and salt. The longer the marination the better is the taste.
  2. Make a paste of the soaked cashews in milk. Keep aside.
  3. In a deep sauce pan, add in the oil. Add in the chopped onions and saute till pinkish brown in texture.
  4. Add ginger garlic paste and continue cooking on a medium flame.
  5. Add in the coriander powder, black pepper and cumin powder.
  6. Add in the chopped tomato and let it cook for a few minutes.
  7. As soon as the oil separates turn off the heat and cool. Grind and keep aside.
  8. In the same deep sauce pan, add in 1 tbsp of oil and add in the marinated chicken.
  9. Cover and let it cook for 5 minutes, add in the grounded spices along with the cashew paste.
  10. Cook for another 5 minutes then add in the blended gravy.
  11. Add water as per the gravy requirement. I added 1 cup.
  12. Cook covered till the chicken pieces are tender. Add salt.
  13. Serve with a garnish of lemon wedges, fresh coriander and twig of parsley.
My Tip: You can add 2 - 3 whole green chilies in the gravy before blending to make it extra spicy.

Reviews for Dhaba style spicy chicken (21)


Panchali Ghosh17 days ago
Hi. I want to try your recipe for a party. Just wanted to check that the ground spices are curry leaves, cloves and cinnamon only? Also how much should I increase the masala for 2 kg chicken?

Rekha Unni2 months ago
Thanks for the recipe made it today it was yummy

Monalisha Paul2 months ago
Tried your recipe.. it was amazing.. much appreciated.. thank you so much..

Bushra Mirza3 months ago

Lubna Hussaina year ago

sumaiya mehbooba year ago
tried your recipe and it turned out awesome. the great appreciation got from my hubby by saying as if he is eating in hotel.thanks for your easy n tasty recipe.

Manisha Jambaa year ago
bonless chicken v have to boil first?

Anjali Bhatiaa year ago
how long have to manage the chicken

Shabana Memona year ago
Whn curry leaves are added

Sunita Rohraa year ago
hi mam can we use chicken with bone or boneless

Mash Ca year ago

Shalu Ratawala year ago
chicken is to be kept in the fridge or outside for marinade??n min how much time??

Alpa Rajputa year ago
made it was awesome n evry1 lkd it 4gt 2 take pict nxt time.Thank u 4 sharing such a awesome recepie.

Tahseen Fathimaa year ago

Niri Jasujaa year ago

Raghavendra Kumara year ago

Neelima Naika year ago

Prasanthi Adabala2 years ago

Deviyani Srivastava2 years ago

Priyanka Singh2 years ago

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