Srivilliputhur Palkova | How to make Srivilliputhur Palkova

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ByThenthisai Prabu
Created on 22nd Sep 2015
  • Srivilliputhur Palkova, How to make Srivilliputhur Palkova
Srivilliputhur Palkovaby Thenthisai Prabu
  • Srivilliputhur Palkova | How to make Srivilliputhur Palkova (20 likes)

  • 0 reviews
    Rate It!
  • By Thenthisai Prabu
    Created on 22nd Sep 2015

About Srivilliputhur Palkova

Srivilliputhur Palkova is very yummy which is very famous in Tamil Nadu, India. Srivilliputhur is located in Virudhunagar district. This Palkova is dedicated to goddess Andal for Neiveithiyam

Srivilliputhur Palkova is a delicious dish which is liked by the people of every age group. Srivilliputhur Palkova by Thenthisai Prabu is a step by step process which is best to understand for the beginners. Srivilliputhur Palkova is a dish which comes from Tamil Nadu cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 5 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Srivilliputhur Palkova takes few minute for the preparation and 60 minute for cooking. The aroma of this Srivilliputhur Palkova make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Srivilliputhur Palkova will be the best option for you. The flavor of Srivilliputhur Palkova is unforgettable and you will enjoy each and every bite of this. Try this Srivilliputhur Palkova at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time60mins
  • Serves5People
Srivilliputhur Palkova

Ingredients to make Srivilliputhur Palkova

  • Milk: 8 cups
  • Sugar: 1 cup

How to make Srivilliputhur Palkova

  1. Buy the milk to a boil
  2. Now, decrease the fire and simmer for 1 hour stirring every 10 minutes. Then, use a flat splatula to stir and scrap the sides of the pan. Please note that the milk does not get burnt at the bottom of the pan
  3. After that, the color of the milk changes in to ivory color and starts to solidify.
  4. Once it starts solidifying, add sugar and stir instantly otherwise the milk will get burnt
  5. Then, keep on stirring until the milk solidifies and starts leaving the sides of the pan
  6. Packed them in butter paper. I got only 4 packets with 8 cups of milk! Now you can enjoy......!
My Tip: Buy very thin milk

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