Nigiri Sushi | How to make Nigiri Sushi

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ByRitu Sharma
Created on 14th Jul 2015
  • Nigiri Sushi, How to make Nigiri Sushi
Nigiri Sushiby Ritu Sharma
  • Nigiri Sushi | How to make Nigiri Sushi (5 likes)

  • 0 reviews
    Rate It!
  • By Ritu Sharma
    Created on 14th Jul 2015

About Nigiri Sushi

A Japanese hand rolled sushi made of sushi rice, avocado and fresh raw fish

The delicious and mouthwatering Nigiri Sushi is a famous dish of Japanese and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Nigiri Sushi is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Nigiri Sushi. Ritu Sharma shared this Nigiri Sushi recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Nigiri Sushi. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Nigiri Sushi recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time10mins
  • Serves4People
Nigiri Sushi

Ingredients to make Nigiri Sushi

  • 450g Fresh raw Tuna/Salmon/Tai
  • 2 cups Sushi Rice
  • 1 tbsp Wasabi
  • Soy sauce
  • Sushi Ginger

How to make Nigiri Sushi

  1. Slice the raw fish with a sashimi knife diagonally, approximately 1/8” thick, so that you end up with the largest pieces possible.!
  2. Take a spoonful of sushi and cup it in the palm of one hand. With two fingers of your other hand, squeeze into an oblong shape.
  3. To assemble the nigiri, place the rice in the palm of one hand, placing a small dollop of wasabi on the rice. Then, cover with a piece of fish, and squeeze gently.
  4. Serve with soy sauce and wasabi.

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