Amla/GoosberryPickle | How to make Amla/GoosberryPickle

By Saraswathi Iyer  |  4th Dec 2016  |  
5 from 1 review Rate It!
  • Amla/GoosberryPickle, How to make Amla/GoosberryPickle
Amla/GoosberryPickleby Saraswathi Iyer
  • Prep Time

    20

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

22

1

About Amla/GoosberryPickle Recipe

My mother in law taught me this recipe. It's rich in Vitamin C.

Amla/GoosberryPickle is an authentic dish which is perfect to serve on all occasions. The Amla/GoosberryPickle is delicious and has an amazing aroma. Amla/GoosberryPickle by Saraswathi Iyer will help you to prepare the perfect Amla/GoosberryPickle in your kitchen at home. Amla/GoosberryPickle needs 20 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Amla/GoosberryPickle. This makes it easy to learn how to make the delicious Amla/GoosberryPickle. In case you have any questions on how to make the Amla/GoosberryPickle you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Saraswathi Iyer. Amla/GoosberryPickle will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Amla/GoosberryPickle

Ingredients to make Amla/GoosberryPickle

  • amla/Gooseberry - 10 (Big ones)
  • red chilli Powder - 2 tablespoons(As per your taste)
  • Oil - 1/2 cup (any cooking oil I use Gingely Oil/olive Oil)
  • mustard - 1/2 tsp
  • asafoetida - 1/4 tsp
  • fenugreek seeds powder - 1/2 tsp
  • turmeric - 1/2 tsp
  • salt as required

How to make Amla/GoosberryPickle

  1. Boil water in a vessel, add turmeric and little salt.
  2. Wash and wipe gooseberry put them in the boiling water. Leave it for 4 to 5 hours.
  3. Once it is cold, take it out and separate slices. Discard seeds
  4. Heat a kadai, add oil, mustard wait till it splutters, add asafoetida. Add the chopped gooseberry and saute for 2 to 3 mins. Add salt, fenugreek powder and red chilli powder. Mix all and turn off the stove.
  5. Allow it to cool and transfer to glass or porcelain container.
  6. Mix well and leave it for a day. Keep mixing in intervals with a wooden or plastic spoon.
  7. Pickle is ready

Reviews for Amla/GoosberryPickle (1)

Shiva Pande2 years ago

Yummy pickle! I love having it with my dal n chawal... so tasty...
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