Amla Chunda | How to make Amla Chunda

By Archana Bhargava  |  4th Dec 2016  |  
5 from 1 review Rate It!
  • Amla Chunda, How to make Amla Chunda
  • Prep Time

    20

    mins
  • Cook Time

    30

    mins
  • Serves

    8

    People

40

1

About Amla Chunda Recipe

It is a spicy , tangy and sweet achar , similar to our favourite Aam ka chunda

Amla Chunda is one dish which makes its accompaniments tastier. With the right mix of flavours, Amla Chunda has always been everyone's favourite. This recipe by Archana Bhargava is the perfect one to try at home for your family. The Amla Chunda recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Amla Chunda is 20 minutes and the time taken for cooking is 30 minutes. This is recipe of Amla Chunda is perfect to serve 8 people. Amla Chunda is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Amla Chunda. So do try it next time and share your experience of cooking Amla Chunda by commenting on this page below!

Amla Chunda

Ingredients to make Amla Chunda

  • 4 cups grated amla
  • 3 1/2 cups sugar
  • 1 tbsp redchilly powder
  • 1/4 tsp haldi
  • 1 tsp salt

How to make Amla Chunda

  1. Grate amla in a vessel
  2. Put grated amla and sugar in a glass bottle
  3. Mix with a spoon until the sugar dissolves completely
  4. Then strain it in a bowl until all the liquid comes out
  5. Then in a kadai put the sugar liquid and place it on a gas and cook on low heat
  6. Put some lime juice to clean the sugar and to get rid from crystalisation
  7. Let it boil , if any scum comes on top then remove it
  8. Then add amla to the liquid and add haldi and salt
  9. Cook on low heat until 1 1/2 string consistency
  10. When done , switch off the gas and add red chilly powder
  11. Mix well and let it cool.down completely
  12. Take out in a serving bowl
  13. Let it cool completely. You can store this for the whole year

My Tip:

Wash the amlas and dry them completely , no moisture should be there otherwise it will spoil the achaar

Reviews for Amla Chunda (1)

Shiva Pande2 years ago

This looks so tasty, would love to make it soon...
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