Nei Appam/Sweet Appams | How to make Nei Appam/Sweet Appams

By Tanushree Aich  |  4th Dec 2016  |  
4 from 2 reviews Rate It!
  • Nei Appam/Sweet Appams, How to make Nei Appam/Sweet Appams
Nei Appam/Sweet Appamsby Tanushree Aich
  • Prep Time

    25

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

84

2

About Nei Appam/Sweet Appams Recipe

This sweet dumpling is a traditional south indian delicacy,often offered as naivedhyam/ prasad during auspiscious ocassions.

Nei Appam/Sweet Appams is one dish which makes its accompaniments tastier. With the right mix of flavours, Nei Appam/Sweet Appams has always been everyone's favourite. This recipe by Tanushree Aich is the perfect one to try at home for your family. The Nei Appam/Sweet Appams recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Nei Appam/Sweet Appams is 25 minutes and the time taken for cooking is 30 minutes. This is recipe of Nei Appam/Sweet Appams is perfect to serve 4 people. Nei Appam/Sweet Appams is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Nei Appam/Sweet Appams. So do try it next time and share your experience of cooking Nei Appam/Sweet Appams by commenting on this page below!

Nei Appam/Sweet Appams

Ingredients to make Nei Appam/Sweet Appams

  • wheat flour- 1 cup
  • Ripe banana - 1
  • Flattened rice, soaked & drained- 1 cup
  • jaggery 3/4 th cup ( can be increased or decreased as per your sweetness preference)
  • cardamom, ground- 1/2 tsp
  • Grated Fresh coconut- 2 Tbsp
  • Roasted semolina- 3 Tbsp
  • Pinch baking soda (optional)
  • ghee- For frying

How to make Nei Appam/Sweet Appams

  1. Grind the flattened rice along with banana and jaggery to a smooth paste.
  2. Then add this mixture to the wheat flour. Add sufficient amount of water so that the batter is little thick (but of dropping consistency).Ensure there are no lumps.
  3. Now add grated coconut, roasted semolina and cardamom powder. Mix well.
  4. At this stage you may choose to add baking soda or avoid it. If adding soda rest the batter for about 10 mins.
  5. Your batter is ready. Now keep the pan for heating and then pour little ghee in each mould of the pan.
  6. When the pan is hot, pour the batter in each mould. Cook on low flame till it browns well before u turn.
  7. Turn & cook, take off from the moulds when they are evenly browned & crispy on the outside.
  8. Prepare for the next batch in the same manner.

My Tip:

Keep the flame low always, since it has jaggery, high heat will burn your appams from the outside while the inside will remain raw. Nei Appams can be made using soaked & ground rice too.. But i personally prefer the ones made with wheat flour since they are softer in inside.

Reviews for Nei Appam/Sweet Appams (2)

pratibha rao2 years ago

They have come out beautiful
Reply

Madhuchanda Sharma2 years ago

looks so good!
Reply

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