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Photo of Amla Jaggery Murabbaa by D Swetha at BetterButter
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Amla Jaggery Murabbaa

Dec-04-2016
D Swetha
40 minutes
Prep Time
30 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Amla Jaggery Murabbaa RECIPE

Amla Murabbaa is homemade jam. Murabbaa is favorite dish of kids.

Recipe Tags

  • Veg
  • Everyday
  • Maharashtra
  • Boiling
  • Appetizers
  • Healthy

Ingredients Serving: 10

  1. Amla 500 gms (1/2 kg)
  2. Jaggery 500 gms
  3. Cardamom powder 1 teaspoon

Instructions

  1. Remove seed from amla and crush in a grinder to get pulp.
  2. Mix jaggery in amla pulp
  3. Put this mixture in a pan, cook on low flame( for 10 mins).
  4. Cook stirring continuously till it becomes thick. it should not stick to the bottom
  5. Mix cardamom powder and turn off the gas. Leave it to cool.
  6. Store in an air- tight container
  7. Store in an air- tight container

Reviews (1)  

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Madhuchanda Sharma
Dec-05-2016
Madhuchanda Sharma   Dec-05-2016

thanks for sharing..i will definitely try!

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