Cinnamon Coffee Cake | How to make Cinnamon Coffee Cake

By Namita Tiwari  |  23rd Sep 2015  |  
4.4 from 12 reviews Rate It!
  • Cinnamon Coffee Cake, How to make Cinnamon Coffee Cake
Cinnamon Coffee Cakeby Namita Tiwari
  • Prep Time


  • Cook Time


  • Serves





About Cinnamon Coffee Cake Recipe

A simple and lovely cake that is easy to bake and great in taste. Enjoy with a cup of hot coffee or with steaming cup of tea.

Cinnamon Coffee Cake is an authentic dish which is perfect to serve on all occasions. The Cinnamon Coffee Cake is delicious and has an amazing aroma. Cinnamon Coffee Cake by Namita Tiwari will help you to prepare the perfect Cinnamon Coffee Cake in your kitchen at home. Cinnamon Coffee Cake needs few minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Cinnamon Coffee Cake. This makes it easy to learn how to make the delicious Cinnamon Coffee Cake. In case you have any questions on how to make the Cinnamon Coffee Cake you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Namita Tiwari. Cinnamon Coffee Cake will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Cinnamon Coffee Cake

Ingredients to make Cinnamon Coffee Cake

  • 1 cup all-purpose flour
  • ½ stick butter (50 gms or 4 tablespoons) melted
  • ½ cup sugar (reserve 2 tablespoons powder the rest)
  • ½ cup milk
  • 1 egg
  • 3 teaspoons baking powder (scant)
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt

How to make Cinnamon Coffee Cake

  1. Pre heat oven to 180 degrees C. Grease and line one 6 inch round cake pan.
  2. Whisk together all-purpose flour, baking powder, ½ teaspoon ground cinnamon and salt.
  3. In a deep bowl mix butter, milk, egg and powdered sugar.
  4. Add dry ingredients and stir till you get a smooth lump free batter. Do not over mix.
  5. Pour in the prepared pan. Sprinkle ½ teaspoon cinnamon and 2 tablespoon sugar. Bake for 25 minutes.
  6. Insert a skewer to test for doneness. Cool in the rack, slice when cold.

My Tip:

3 teaspoons of baking powder seems on the higher side. But the cake rises very well and tastes very good. The crumb is light, airy and a little dry.

Reviews for Cinnamon Coffee Cake (12)

Rekha Unni6 months ago

Yummy cake

Abhiruchi Mittala year ago

Where is coffee flavour? How much is the quantity of coffee?

Vijaya Lakshmi Nedurmallia year ago

tasty and fluffy

placi Rodriguesa year ago

where's the coffee flavour

Sonel Mistry2 years ago

can i make ths without egg?

Meenu Sahni2 years ago

can this be done without egg?

Poonam Peswani2 years ago

looks yummy

Vijayalakshmi Venkatakrishna2 years ago


Annie Thomas2 years ago

looks fabulously delicious

Mishti Madhu2 years ago


Monika Dubey2 years ago


Mahuya Ghosh2 years ago


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