Cinnamon Coffee Cake | How to make Cinnamon Coffee Cake

4.4 from 12 reviews
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By Namita Tiwari
Created on 23rd Sep 2015
  • Cinnamon Coffee Cake, How to make Cinnamon Coffee Cake
Cinnamon Coffee Cakeby Namita Tiwari
  • Cinnamon Coffee Cake | How to make Cinnamon Coffee Cake (97 likes)

  • 12 reviews
    Rate It!
  • By Namita Tiwari
    Created on 23rd Sep 2015

About Cinnamon Coffee Cake

A simple and lovely cake that is easy to bake and great in taste. Enjoy with a cup of hot coffee or with steaming cup of tea.

Cinnamon Coffee Cake is an authentic dish which is perfect to serve on all occasions. The Cinnamon Coffee Cake is delicious and has an amazing aroma. Cinnamon Coffee Cake by Namita Tiwari will help you to prepare the perfect Cinnamon Coffee Cake in your kitchen at home. Cinnamon Coffee Cake needs few minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Cinnamon Coffee Cake. This makes it easy to learn how to make the delicious Cinnamon Coffee Cake. In case you have any questions on how to make the Cinnamon Coffee Cake you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Namita Tiwari. Cinnamon Coffee Cake will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Cinnamon Coffee Cake

Ingredients to make Cinnamon Coffee Cake

  • 1 cup all-purpose flour
  • ½ stick butter (50 gms or 4 tablespoons) melted
  • ½ cup sugar (reserve 2 tablespoons powder the rest)
  • ½ cup milk
  • 1 egg
  • 3 teaspoons baking powder (scant)
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt

How to make Cinnamon Coffee Cake

  1. Pre heat oven to 180 degrees C. Grease and line one 6 inch round cake pan.
  2. Whisk together all-purpose flour, baking powder, ½ teaspoon ground cinnamon and salt.
  3. In a deep bowl mix butter, milk, egg and powdered sugar.
  4. Add dry ingredients and stir till you get a smooth lump free batter. Do not over mix.
  5. Pour in the prepared pan. Sprinkle ½ teaspoon cinnamon and 2 tablespoon sugar. Bake for 25 minutes.
  6. Insert a skewer to test for doneness. Cool in the rack, slice when cold.
My Tip: 3 teaspoons of baking powder seems on the higher side. But the cake rises very well and tastes very good. The crumb is light, airy and a little dry.

Reviews for Cinnamon Coffee Cake (12)

Rekha Unnia month ago
Yummy cake
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Abhiruchi Mittal9 months ago
Where is coffee flavour? How much is the quantity of coffee?
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Vijaya Lakshmi Nedurmallia year ago
tasty and fluffy
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placi Rodriguesa year ago
where's the coffee flavour
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Sonel Mistrya year ago
can i make ths without egg?
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Meenu Sahnia year ago
can this be done without egg?
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Poonam Peswania year ago
looks yummy
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Vijayalakshmi Venkatakrishnaa year ago
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Annie Thomasa year ago
looks fabulously delicious
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Mishti Madhua year ago
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Monika Dubey2 years ago
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Mahuya Ghosh2 years ago
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