Name: Singhal recipe by Aarti Sharma at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 cup Semolina; ½ Cup thick Yogurt; ½ Ripe Banana mashed; ½ Cup Sugar; ½ tsp Green Cardamom Powder; Milk, as required; Oil for deep frying

ABOUT Singhal RECIPE

Singhal is a traditional festive recipe from Uttarakhand. Few days back, I visited my friend’s place, who belongs to Uttarakhand. I have learned this recipe from her mother in law.

Ingredients Serving: 4

1 cup Semolina
½ Cup thick Yogurt
½ Ripe Banana mashed
½ Cup Sugar
½ tsp Green Cardamom Powder
Milk, as required
Oil for deep frying

Instructions

Take a wide bowl. Add semolina, thick yogurt, mashed banana, sugar and green cardamom powder. Mix well.
Add enough milk and make a smooth batter.
Cover and keep it aside for 3-4 hours.
Heat oil in a kadhai.
Take a clean plastic bag and make a cut in the end. Fill the bag with semolina batter and press the bag so that batter reaches the point, where the bag has a cut.
Drop the batter in the oil in a spiral shape like jalebi.
Fry it until golden brown. Drain on an absorbent paper and repeat the process.
Serve Singhal with rabdi as a dessert or with tea as a snack.

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