Italian Pasta with Indian Touch | How to make Italian Pasta with Indian Touch

By U K  |  8th Dec 2016  |  
5 from 1 review Rate It!
  • Italian Pasta with Indian Touch, How to make Italian Pasta with Indian Touch
Italian Pasta with Indian Touchby U K
  • Prep Time

    20

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

11

1

About Italian Pasta with Indian Touch Recipe

We all love Pasta when it comes to it but we all love the Indianized version of the Pasta just like the chinese Cuisine which we have Indianized over the years. So here is the Authentic Italian Pasta with an Indian Touch

Italian Pasta with Indian Touch, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Italian Pasta with Indian Touch is just mouth-watering. This amazing recipe is provided by U K. Be it kids or adults, no one can resist this delicious dish. How to make Italian Pasta with Indian Touch is a question which arises in people's mind quite often. So, this simple step by step Italian Pasta with Indian Touch recipe by U K. Italian Pasta with Indian Touch can even be tried by beginners. A few secret ingredients in Italian Pasta with Indian Touch just makes it the way it is served in restaurants. Italian Pasta with Indian Touch can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Italian Pasta with Indian Touch.

Italian Pasta with Indian Touch

Ingredients to make Italian Pasta with Indian Touch

  • Penne Pasta 500 Gms
  • mushroom Pasta Sauce - 4 Tbsp
  • tomato Basil Pasta Sauce - 6 Tbsp
  • Pasta Mix herbs ( A small pinch each of Dry Basil, Oregano, Garlic, parsley and Black pepper) - generous quantity to impart flavor to the finished dish
  • Black pepper powder - 1tsp
  • salt as per need
  • olive Light oil as per requiremrnt
  • Extra virgin olive oil - while serving
  • Beans cut - As needed
  • carrot Juliennes - As needed
  • capsicum - 1/4 inch cubes or Juliennes
  • Baby corns - a few
  • 1 onion - thin slices
  • Spring onion - few leaves
  • fenugreek leaves dried - 1/ Tsp
  • Garam masala - 1/2 tsp
  • garlic - 10-15 pods fine chopped
  • Green peas - Optional (I have not used here)
  • Cheese - Not required as it is with Indian Touch
  • Bell peppers - Optional ( I have not used here)

How to make Italian Pasta with Indian Touch

  1. In a large Pan boil 1.5 - 2 liters of water.
  2. Add 2 Tbsp salt and 2 Tbsp oil to the water.
  3. Add the Pasta once the water has boiled.
  4. Once the pasta is cooked well, drain off the water and spread it on a large plate.
  5. Add a few tsps of Extra virgin olive oil on top of the cooked pasta. This will keep it from getting stuck to each other and will give a fine glaze to it.
  6. In another pan, heat the Olive light oil a bit and chopped garlic and the onions.
  7. Once the raw garlic smell goes off and the onions turn pink, add other veggies except the spring onion leaves and gently stir fry after sprinkling salt.
  8. Add the Tomato Basil Pasta sauce, the Mushroom Pasta Sauce, Black pepper and stir well.
  9. After about 2 mins, add the Dre Fenugreek leaves and Garam masala.
  10. Stir well and add in the Pasta.
  11. Fold gently and add the spring onions and the Italian herbs.
  12. Cover the pan with a lid and Switch off the stove and let it stay for 2 mins.
  13. Serve hot with a dash of extra Virgin olive oil on top of each serving.
  14. Enjoy the Italian Pasta with the Indian touch.
  15. Since the contest tagline says "We are going the Italian way", I presume we Indians are going the Italian way of making Pasta and hence this Pasta was made with an Indian touch over a conventional Italian Pasta. Hope you all appreciate it.

My Tip:

In case you need an authentic Italian taste, don't add the Garam Masala and the Dried Fenugreek leaves. Don't use Onions, Instead use the spring onion Bulbs and lot of Salsa. Finally, Top the served pasta with plenty of grated cheese and dried oregano leaves.

Reviews for Italian Pasta with Indian Touch (1)

Annam Shri2 years ago

Delicious one UK!
Reply