Chicken Kondattom | How to make Chicken Kondattom

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Byprajusha p
Created on 23rd Sep 2015
  • Chicken Kondattom, How to make Chicken Kondattom
Chicken Kondattomby prajusha p
  • Chicken Kondattom | How to make Chicken Kondattom (12 likes)

  • 1 review
    Rate It!
  • By prajusha p
    Created on 23rd Sep 2015

About Chicken Kondattom

It is prepared by deep frying chicken pieces in a batter and then saute in all the spices.This is a good appetizer and goes well with chappathi or rice as a side dish.

Chicken Kondattom, a deliciously amazing recipe to treat your family members. This recipe of Chicken Kondattom by prajusha p will definitely help you in its preparation. Surprisingly the preparations for Chicken Kondattom can be done within few minute. Isn't it interesting. Also, the time taken for cooking Chicken Kondattom is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Chicken Kondattom can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Chicken Kondattom is just too tempting. Cooking Chicken Kondattomat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Chicken Kondattom is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofChicken Kondattom from Better Butter.

  • Prep Time0mins
  • Cook Time75mins
  • Serves4People
Chicken Kondattom

Ingredients to make Chicken Kondattom

  • Boneless chicken Breast (julienne cut) – 250 gms
  • Onion (finely chopped) - 1
  • Garlic paste –1 tsp
  • Dry red chilly – 3
  • Curry leaves – 2 sprigs
  • Red Chilly Flakes – 1 tbsp
  • Kashmiri red chilly powder – 2 tsp
  • Chat masala – 1 tsp
  • Pepper Powder – 1 tsp
  • Coconut Oil
  • For making the Batter:
  • Egg -1
  • maida - 2 tbsp
  • Corn flour - 2 tbsp
  • Ginger garlic paste - 1 tbsp
  • Kashmiri chilly powder - 1 tsp
  • chicken masala - 1 tsp
  • garam masala - 1 tsp
  • lime juice - 1 tbsp
  • salt

How to make Chicken Kondattom

  1. Cut chicken into long thin strips. In a bowl, beat an egg, add maida, cornflour, ginger garlic paste,chilly powder,chicken masala powder, salt. Add chicken pieces into it and mix well. Keep aside for 30 minutes.
  2. Heat oil in a frying pan. Take one strip and drop into the oil. Deep fry till the chicken pieces are crispy & well cooked. Heat 3 tbsp of oil in an another pan. Add chopped onions and saute well.
  3. When the onions are brown in color, add garlic paste, dry red chilly, chilly flakes, chilly powder, chat masala, pepper powder and curry leaves.
  4. As soon as the raw smell of spices goes, add crispy chicken to it and stir well. Remove from heat. If you want it to be more spicy, you can add more chilly powder and chilly flakes.
  5. Chicken kondattom is ready to serve.

Reviews for Chicken Kondattom (1)

Sakshi Khanna2 years ago
Great flavors in the dish! cant wait to try it :)
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