Jhol pakori | How to make Jhol pakori

By Ruchiajay Mahant  |  9th Dec 2016  |  
4 from 1 review Rate It!
  • Jhol pakori, How to make Jhol pakori
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    10

    People

22

1

About Jhol pakori Recipe

This dish belongs to Himachal. It is a thin gravy of curd with spices and urad dal balls.

Jhol pakori, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Jhol pakori is just mouth-watering. This amazing recipe is provided by Ruchiajay Mahant. Be it kids or adults, no one can resist this delicious dish. How to make Jhol pakori is a question which arises in people's mind quite often. So, this simple step by step Jhol pakori recipe by Ruchiajay Mahant. Jhol pakori can even be tried by beginners. A few secret ingredients in Jhol pakori just makes it the way it is served in restaurants. Jhol pakori can serve 10 people. So, the next time you have a get together or a party at home, don't forget to check and try out Jhol pakori.

Jhol pakori

Ingredients to make Jhol pakori

  • For pakoris
  • Skinless urad dal 1 cup
  • cumin powder 1 tsp
  • salt 1/4 tsp
  • oil for frying
  • For gravy
  • curd 1 bowl
  • cumin seeds 1 tsp
  • coriander seeds -1 tsp
  • ginger grated 1 tsp
  • gram flour 1 tbsp
  • mustard seeds 1 tsp
  • turmeric powder 1/4 tsp
  • Garam masala 1/2 tsp
  • salt as per taste
  • Refined oil -1 tbsp
  • Freshly chopped coriander leaves -2 tsp
  • water 1 cup

How to make Jhol pakori

  1. Soak urad dal whole night. Next day drain excess water from it. Make paste of it. Then to it add salt ,cumin powder. Mix all with hand and move in one direction for 2-3 minutes.
  2. Then wet your hands with water .
  3. Take small amount of batter in hand .Give it round shape and make a hole in centre.
  4. Deep fry them in oil at medium flame till golden brown from both sides .
  5. Repeat the process till you get all pakoris ready.
  6. For the gravy heat oil in pan. Then add red chilli, cumin, coriander and mustard seeds. Then add turmeric powder, garam masala and ginger. Finally add curd in which gram flour , water and salt is mixed.
  7. Keep on stirring the gravy continuously till first boil comes.
  8. Cook for 5-8 minutes .Switch off gas.
  9. Add pakoris to it. Garnish with coriander leaves. Let it rest for 15 minutes. Then serve.

Reviews for Jhol pakori (1)

Shilpa lad2 years ago

how lovely!
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