Dum Paneer Kali Mirch | How to make Dum Paneer Kali Mirch

2 reviews
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ByAshfin Ali
Created on 24th Sep 2015
  • Dum Paneer Kali Mirch, How to make Dum Paneer Kali Mirch
Dum Paneer Kali Mirchby Ashfin Ali
  • Dum Paneer Kali Mirch | How to make Dum Paneer Kali Mirch (45 likes)

  • 2 reviews
    Rate It!
  • By Ashfin Ali
    Created on 24th Sep 2015

About Dum Paneer Kali Mirch

My family always loved Spicy food and we had the best veg spicy food all thanks to Mother

Dum Paneer Kali Mirch is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Mughlai cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Dum Paneer Kali Mirch at your home. Dum Paneer Kali Mirch by Ashfin Ali will help you to prepare the perfect Dum Paneer Kali Mirch at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 45 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Dum Paneer Kali Mirch.

  • Prep Time0mins
  • Cook Time45mins
  • Serves4People
Dum Paneer Kali Mirch

Ingredients to make Dum Paneer Kali Mirch

  • 1 tsp - oil
  • 4 - cloves
  • 4 - green cardamoms
  • 1 inch - piece cinnamon
  • 1 - onion (fried till brown and blended with little water)
  • 3 Tbsp dahi / yogurt
  • 1 tsp dhaniya /coriander powder
  • 1 tsp pepper powder
  • 3/4 tsp cumin powder
  • 1 tsp salt
  • 2 Tbsp cream
  • 1/4 tsp rang mirch /paprika
  • 1/4 tsp turmeric
  • 1/4 tsp garam masala
  • 250 gm paneer
  • Coriander to garnish
  • Fresh mint leaves to garnish
  • Paste:
  • 1 tsp - ginger
  • 1 tsp - garlic
  • 4 - green chillies

How to make Dum Paneer Kali Mirch

  1. Heat oil and add the cloves, cardamoms and cinnamon till it is nice and fragrant.
  2. Add onion paste and cook well.
  3. Add ginger, garlic and green chilli paste. Saute.
  4. Add yogurt / dahi.
  5. Cook and add coriander powder, cumin powder, pepper powder, haldi and rang mirch / red chilli.
  6. Add salt. Cook and add cottage cheese cubes and cream as well as 1/2 cup water
  7. Seal the pan with foil and put a lid on top.
  8. Reduce flame to low and let it simmer for 15 minutes.
  9. Now open it and cook further if you like to dry it up.
  10. Check for salt adding more if needed serve garnished with coriander and mint leaves.

Reviews for Dum Paneer Kali Mirch (2)

Vandana Tiwarya year ago
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Ashwita kumar2 years ago
Very nice recipe :D Will this taste good without the addition of onions?
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