Dum Paneer Kali Mirch | How to make Dum Paneer Kali Mirch

By Ashfin Ali  |  24th Sep 2015  |  
4.5 from 2 reviews Rate It!
  • Dum Paneer Kali Mirch, How to make Dum Paneer Kali Mirch
Dum Paneer Kali Mirchby Ashfin Ali
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About Dum Paneer Kali Mirch Recipe

My family always loved Spicy food and we had the best veg spicy food all thanks to Mother

Dum Paneer Kali Mirch is an authentic dish which is perfect to serve on all occasions. The Dum Paneer Kali Mirch is delicious and has an amazing aroma. Dum Paneer Kali Mirch by Ashfin Ali will help you to prepare the perfect Dum Paneer Kali Mirch in your kitchen at home. Dum Paneer Kali Mirch needs few minutes for the preparation and 45 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Dum Paneer Kali Mirch. This makes it easy to learn how to make the delicious Dum Paneer Kali Mirch. In case you have any questions on how to make the Dum Paneer Kali Mirch you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Ashfin Ali. Dum Paneer Kali Mirch will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Dum Paneer Kali Mirch

Ingredients to make Dum Paneer Kali Mirch

  • 1 tsp - oil
  • 4 - cloves
  • 4 - green cardamoms
  • 1 inch - piece cinnamon
  • 1 - onion (fried till brown and blended with little water)
  • 3 Tbsp dahi / yogurt
  • 1 tsp dhaniya /coriander powder
  • 1 tsp pepper powder
  • 3/4 tsp cumin powder
  • 1 tsp salt
  • 2 Tbsp cream
  • 1/4 tsp rang mirch /paprika
  • 1/4 tsp turmeric
  • 1/4 tsp garam masala
  • 250 gm paneer
  • coriander to garnish
  • Fresh mint leaves to garnish
  • Paste:
  • 1 tsp - ginger
  • 1 tsp - garlic
  • 4 - green chillies

How to make Dum Paneer Kali Mirch

  1. Heat oil and add the cloves, cardamoms and cinnamon till it is nice and fragrant.
  2. Add onion paste and cook well.
  3. Add ginger, garlic and green chilli paste. Saute.
  4. Add yogurt / dahi.
  5. Cook and add coriander powder, cumin powder, pepper powder, haldi and rang mirch / red chilli.
  6. Add salt. Cook and add cottage cheese cubes and cream as well as 1/2 cup water
  7. Seal the pan with foil and put a lid on top.
  8. Reduce flame to low and let it simmer for 15 minutes.
  9. Now open it and cook further if you like to dry it up.
  10. Check for salt adding more if needed serve garnished with coriander and mint leaves.

Reviews for Dum Paneer Kali Mirch (2)

Vandana Tiwary2 years ago


Ashwita kumar2 years ago

Very nice recipe :D Will this taste good without the addition of onions?